Roasted Brussels Sprouts
Ricardo @tallcook
Roasted Brussels Sprouts
Cooking Instructions
- 1
Preheat oven to 400F.
- 2
Remove sprouts from stalk. Remove outer leaves if necessary. Wash them well.
- 3
Slice sprouts in half, place in bowl and add olive oil, salt and pepper. Toss.
- 4
Spread on pan lined with parchment paper. Cover with aluminum foil. Bake for 15 minutes.
- 5
Remove aluminum foil and add sliced garlic. Return to oven and roast uncovered for 10 to 15 minutes. Served drizzled with balsamic vinegar.
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