Roasted Brussels Sprouts

Name: Roasted Brussels Sprouts
Total time: 3600 s
Yield: 4 people
Cuisine: American
Ingredients: 1 stalk Brussels sprouts; 4 tablespoons olive oil; Salt; Ground black pepper; 6 garlic cloves, sliced; Balsamic vinegar, for serving

Ricardo @tallcook

Manhattan, New York, United States

One day in November I saw Brussels sprouts on the stalk at Trader Joe’s. They looked so fresh that I had to get them. I decided to make them my favorite way: I roasted them.

#brussels #sprouts #roasted #baked #broiled #oven #side #vegetable #appetizer #balsamic #vinegar #garlic

One day in November I saw Brussels sprouts on the stalk at Trader Joe’s. They looked so fresh that I had to get them. I decided to make them my favorite way: I roasted them.

#brussels #sprouts #roasted #baked #broiled #oven #side #vegetable #appetizer #balsamic #vinegar #garlic

Ricardo @tallcook

Manhattan, New York, United States

One day in November I saw Brussels sprouts on the stalk at Trader Joe’s. They looked so fresh that I had to get them. I decided to make them my favorite way: I roasted them.

#brussels #sprouts #roasted #baked #broiled #oven #side #vegetable #appetizer #balsamic #vinegar #garlic

One day in November I saw Brussels sprouts on the stalk at Trader Joe’s. They looked so fresh that I had to get them. I decided to make them my favorite way: I roasted them.

#brussels #sprouts #roasted #baked #broiled #oven #side #vegetable #appetizer #balsamic #vinegar #garlic

Saved

Ingredients

1 hour

4 people

1 stalkBrussels sprouts
4 tablespoonsolive oil
Salt
Ground black pepper
6garlic cloves, sliced
Balsamic vinegar, for serving

Saved

Steps

1 hour

1

Preheat oven to 400F.
2

Remove sprouts from stalk. Remove outer leaves if necessary. Wash them well.
3

Slice sprouts in half, place in bowl and add olive oil, salt and pepper. Toss.
4

Spread on pan lined with parchment paper. Cover with aluminum foil. Bake for 15 minutes.
5

Remove aluminum foil and add sliced garlic. Return to oven and roast uncovered for 10 to 15 minutes. Served drizzled with balsamic vinegar.