Healthy Oats & Makhana Ladoo With Jaggery
Steps
- 1
- 2
First roast oats on medium flam till fragrance come
Keep separate
Dry roast coconut
Dry roast seeds
Roast Makhana till crisp keep separate
1 tsp ghee roast almonds
2 tsp fry gond & crush it - 3
Now make coarse power of oats Makhana & almonds & keep all other ingredients in a big vessel { you can see pic } means all together & mix it nicely with hands
Now take 1 tsp ghee + jaggery melt in a pan on medium heat pour melted jaggery & mix it with spoon it’s hot
Once little cool you can mix with hands add little milk & make Ladoos
Don’t put all milk @ time
If you have dry rose petals you can add
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