Vanilla Cake

Name: Vanilla Cake
Total time: 2100 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup Aata / Maida; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 cup powder sugar; 1/2 cup curd; 1/4 cup oil; 1 tsp Vanilla essence; 1/2-1 cup milk; 500 ml full fat milk; 1 lemon; 2-3 tbsp powder sugar; 1/4 tsp Vanilla essence; 2-3 tbsp milk

Sudipa Gope @Sudipagope

#thc
#thcweek16
#vanilla
#ws4

It is an eggless version of vanilla cake with homemade ricotta cheese as frosting and lastly decorated with juicy grapes.

It is moist , spongy and whole wheat made.

#thc
#thcweek16
#vanilla
#ws4

It is an eggless version of vanilla cake with homemade ricotta cheese as frosting and lastly decorated with juicy grapes.

It is moist , spongy and whole wheat made.

Sudipa Gope @Sudipagope

#thc
#thcweek16
#vanilla
#ws4

It is an eggless version of vanilla cake with homemade ricotta cheese as frosting and lastly decorated with juicy grapes.

It is moist , spongy and whole wheat made.

#thc
#thcweek16
#vanilla
#ws4

It is an eggless version of vanilla cake with homemade ricotta cheese as frosting and lastly decorated with juicy grapes.

It is moist , spongy and whole wheat made.

Saved

Ingredients

25 - 35 minutes

5-6 servings

1 cupAata / Maida
1 tspbaking powder
1/2 tspbaking soda
1/2 cuppowder sugar
Wet ingredients
1/2 cupcurd
1/4 cupoil
1 tspVanilla essence
1/2-1 cupmilk
Frosting (Ricotta Cheese)
500 ml full fat milk
1lemon
2-3 tbsppowder sugar
1/4 tspVanilla essence
2-3 tbspmilk

Saved

Steps

25 - 35 minutes

1

Mix all dry ingredients except sugar and mix nicely.
2

In a mixing bowl add all wet ingredients + sugar and mix nicely.
3

Add vanilla essence and mix well.
4

Now gradually start adding dry ingredients into wet mixture and mix well, mix by following the cut and fold method. Add milk gradually, add as required.
We need a ribbon like consistency for cake batter.
5

Transfer to greased cake mould, tap it and then bake either in oven or in assemble oven like cooker / kadhai.
I baked in cooker for around 30 minutes and checked with tooth pick. After bake let it come to room temperature and then de mould.
6

Curdle milk with help of lemon, after milk is curdled, separate Chena / cheese from whey and rinse under plain water. Put in rest Chena for 1-2 hour to drain off excess water. Crumble Chena.
7

Then transfer crumbled Chena to mixer grinder, add vanilla essence + powder sugar + milk and churn for 2-3 minutes, this yields to a creamy texture, frosting is ready.
Cover cake with ricotta cheese as frosting.
8

Now fully cover cake with ricotta cheese and decorate grapes or any fruits of your choice.
9