Firstly whip the cream until you have soft peaks adding sugar in it is optional but I choose to skip.take a mug or a glass container besides in a bowl add water & coffee stir to dissolve further dip each finger biscuit in brewed coffee and layer it in a mug pop a dollop of whipped cream drizzle some honey.

Gradually set 3-4 layers in similar fashion.on the final layer add whipped cream,honey sprinkle cocoa powder using a sieve.garnish with tutti frutti.cover the mug with a cling wrap pop it in refrigerator for about 5-6 hours.

Here’s the moment of truth our tempting & inviting delicious Italian tiramisu is ready to serve cool …!