Firstly, in a large kadai stir and boil 5 cup milk.

Add in soaked rice and stir well.

Simmer and cook for 15 minutes or until the rice grains are cooked well

Mash the rice slightly until the kheer turns creamy
now add 1 cup milk and adjust consistency

Also, add ¼ cup sugar and stir well.

Boil for 3 minutes or until the kheer turns creamy and sugar is dissolved completely

Pour the roasted nuts over kheer and add ¼ tsp cardamom powder. mix well

Finally, enjoy rice kheer hot or chilled for a week when refrigerated.