Fillet mignon

filet mignon, cold, medium rare, sliced 1/8th inch thin • sour dough baguette, 1/2” bottom crust, toasted • ranch dressing • Iceberg lettuce • snipped fresh parsley

(about 200g each, 1.5–2 inches thick) Filet mignon steaks • Chili powder • Ground cumin • Black pepper • Ground allspice • Sugar • teaspoons, finely chopped and mashed with 1 teaspoon salt Garlic • Worcestershire sauce • Oil • medium, thinly sliced Onion • (about 350g) Beef gravy (jarred) • to taste Salt and pepper

beef fillet mignon • unsalted butter/oil, pinch of pepper, pinch of salt • small fresh red cabbage, rasped, pinch cinnamon, Tbs rice vinegar, Tbs sugar, pinch salt • fresh large white onion, rasped • miniature fresh potatoes, steamed whole, sliced in half • a loaf of home baked french bread • a Bottle red wine • Juices from drippings and butter

Double 8 Cattle Company Fullblood Wagyu Filet Mignon Steaks • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Cilantro (leaves and some stems) • Italian Parsley (leaves and some stems) • Lemon Juice • Lemon Zest • Garlic Cloves (minced) • Ginger (minced) • Smoked Paprika • Ground Cumin • Turmeric •

Filet Mignon • Yukon Gold Potatoes • White Onion • Sweet Corn • Vine Tomato • small Sweet Peppers • BBQ Sauce • Butter • Red Wine • Olive Oil • Salt and Pepper, to season

Fullblood Wagyu Fillet Mignon Steaks • Grapeseed Oil (any high-temperature oil will work) • Kosher Salt and Fresh Ground Black Pepper • Butter • Medium Size Shallot, Sliced • Mushrooms, Sliced (use your mushroom of choice – Button, Shiitake, Crimini, Oyster, Chanterelle, etc.) • Fresh Sage, Minced • Fresh Parsley, Minced • Dry Sherry • Heavy Cream

Fullblood Wagyu Filet Mignon Steaks • Grapeseed Oil (any high-temperature oil will work) • Kosher Salt and Fresh Ground Black Pepper • Butter • Medium Size Shallot, Sliced • Mushrooms, Sliced (use your mushroom of choice – Button, Shiitake, Crimini, Oyster, Chanterelle, etc.) • Fresh Sage, Minced • Fresh Parsley, Minced • Dry Sherry • Heavy Cream

Double 8 Cattle Fullblood Wagyu Fillet Mignon Steaks • Kosher Salt • Coarse Ground Black Pepper • Fresh Rosemary (minced) • Fresh Blackberries (for serving) • Blackberry Wine • Shallots (minced) • Unsalted Butter (cold and cut into 1/2-inch cubes) • Kosher Salt (to season) • Coarse Ground Black Pepper (to season)

Double 8 Cattle Company Fullblood Wagyu Filet Mignon Steak • Puff Pastry • Mushrooms (minced) • Truffle Shavings • Shallot (minced) • Garlic Cloves (minced) • Rosemary (minced) • Chives (minced) • Brandy • English Mustard • Parma Ham • Egg (beaten) •

fillet mignon steaks • Seasoning of your choice for the steak. I like Weber Savory Herbs with Roasted Garlic • zucchini sliced • onion sliced • jalapeño seeded and sliced • bell pepper sliced. Use a red, orange or yellow one for color • mushrooms sliced • garlic minced • cherry tomatoes whole • balsamic vinegar • Italian seasoning • cracked black pepper •

filet mignon • potato starch • egg • panko, (regular or gluten-free) • honey • oyster sauce • grated ginger • minced yellow onion • Worcestershire sauce • rice vinegar • ketchup • mustard •

For the appetizer, also called amuse bouche: • small avocado • Cooked small newport shrimp • minced shallot • fresh mayo • Habanero pepper sauce • For the bacon grilled scallops with mushrooms: • fresh wild scallops • tea smoked bacon • chopped portobello mushroom • For the halibut steaks with asparagus: • halibut steaks, 3 ounces each •

Fillet Mignon • butter, unsalted • Salt and Pepper to season • Olive Oil • Garlic • Mint, to garnish • Idaho Baby Potatoes, peeled and thinly sliced • Snap Green Beans • Heavy Cream • White Wine • butter, unsalted • Olive Oil •

Filet Mignon • Olive Oil • Garlic • Thyme • Butter, unsalted • Salt and Pepper • Shrimp, peeled and deveined • Bacon • Smoked Paprika • Olive Oil • Salt and Pepper • baby bok choy •

eggs, poached • Peppercorn & mushroom sauce (or any beefy sauce or Hollandaise sauce) • fillet mignon, cooked and thinly sliced (any steak will work) • English muffins, split & toasted

filet mignon steaks (4 oz each) • black pepper • salt • balsamic vinegar • red wine (dry)

filet mignon • a medium onion cut up however small or big you like • stick of butter • cloves of garlic minced • A-1 steak seasoning rub ( enough to cover each side of the filets ) • red pepper flakes ( more or less to your taste ) • black pepper ( to taste ) • salt ( to taste ) • worcestershire sauce ( enough to cover the bottom of the dish your going to marinate the filets in and coat both sides )

garlic powder • black pepper • cayenne pepper • Chipotle and Roasted Garlic • Fillet Mignon

Olive Oil • Fresh Cracked Pepper • Sea Salt • Filet Mignon

Butter • Filet Mignon • Fresh Garlic (minced) • Shallots- minced (found near onions) • Red Wine (dry) • Beef Stock • Panko Bread Cumbs • Bleu Cheese Crumbles (divided into 1/3's) • Blackening Season • Salt, Pepper • Parsley Chopped • Fresh Rosemary Chopped

water • olive oil, extra virgin • fresh basil • coarse black pepper • garlic minced • sliced dried chili pepper • worcestershire sauce • Filet Mignon • Red Wine Vinegar • sea salt

filet mignon (5 oz. each) • pepper • salt • canola oil • peach preserves • chicken broth • balsamic vinegar • fresh cilantro (thinly sliced/chopped up) • ground ancho chili pepper • garlic clove, minced

Thick cut of filet mignon (beef fillet steak)

filet mignon steaks • Mediterranean sea salt • freshly ground peppercorn

filet mignon • olive oil • Rosemary • garlic • teriyaki sauce • onion

Fillet Mignons • Olive Oil • Worcestersire • Brown Sugar • Salt & Pepper • Bleu Cheese Crumbles • Arugala • chopped mushrooms