Filet Mignon

Name: Filet Mignon
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 (8 oz) filet mignon; 2 tbsp butter; 2 tbsp olive oil; 1/4 cup red wine; 1/4 cup beef broth; 3 tbsp worcestershire sauce; 2 tbsp cracked pepper; 1 tbsp salt; 1 tbsp parsley; 1 tbsp paprika; 2 garlic cloves, cut in slivers

Scain @cook_6319531

Missouri

These are super simple. I made them for our wedding anniversary dinner.

Scain @cook_6319531

Missouri

These are super simple. I made them for our wedding anniversary dinner.

Saved

Ingredients

15 min

2 servings

2 (8 oz)filet mignon
2 tbspbutter
2 tbspolive oil
1/4 cupred wine
1/4 cupbeef broth
3 tbspworcestershire sauce
2 tbspcracked pepper
1 tbspsalt
1 tbspparsley
1 tbsppaprika
2garlic cloves, cut in slivers

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Steps

15 min

1

Get steaks to room temp. On both sides, rub steaks with salt, pepper and paprika. Pour Worcestershire over the top. Preheat oven to 425
2

In an oven safe skillet, add oil and garlic on medium high heat. Once hot, put steaks in. Sear on each side for about 1.5 min.
3

Add red wine, once it's reduced, turn heat to medium and add broth and parsley. Put a tbsp of butter on top each steak and put them in the oven (in the skillet they were cooking in on the stove)
4

Cook in the oven for about 12 min, for medium rare. My steaks were pretty thin, so you may need to adjust the cooking time if yours are thick.
5

After you pull them out of the oven, let rest on a cutting board or plate for 5 min before serving.