Steak & Eggs "Benedict" Mashup
My husband loves Eggs Benedict. I had leftover fillet mignon and peppercorn mushroom sauce from last nights dinner. Decided to do a "mashup" and added toasted English muffins and poached eggs. Used the sauce instead of Hollandaise sauce. Yum!
Steak & Eggs "Benedict" Mashup
My husband loves Eggs Benedict. I had leftover fillet mignon and peppercorn mushroom sauce from last nights dinner. Decided to do a "mashup" and added toasted English muffins and poached eggs. Used the sauce instead of Hollandaise sauce. Yum!
Open in Cookpad AppSteps
- 1
Toast English muffins and set aside.
- 2
Slice steak and warm. Set aside.
- 3
Warm your peppercorn sauce (or make Hollandaise sauce), set aside.
- 4
Prep you water and vinegar to poach your eggs. Poach eggs, remove to drain on paper towel.
- 5
Assemble - lay your split & toasted English muffin on plate. Top with sliced steak. Add poached eggs on top of steak. Top eggs with peppercorn & mushroom sauce. Enjoy!
Cooksnaps
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