Bleu Cheese Crusted Filet Mignon
I felt like making Bleu cheese crusted filets and I did it!
Bleu Cheese Crusted Filet Mignon
I felt like making Bleu cheese crusted filets and I did it!
Open in Cookpad AppSteps
- 1
Preheat oven to 425°F.
- 2
Combine panko bread crumbs, 2/3 of Bleu cheese crumbles, and parsley. (Set aside)
- 3
Get gas-grill heated on med-high (you can also use a sauté pan for this step, but I prefer to use the grill.)
- 4
Salt and pepper filets, use some of blackening seasoning if you want to spice it up. Then grill each side of filets for 5-8 minutes depending on thickness...This will produce a med-rare...longer times means more cooked.
- 5
Put cooked filets in baking pan. Top with bleu cheese/panko/parsley mixture. Set aside.
- 6
Sautée shallots and garlic with butter until soft in a large sauté pan. Add wine and reduce.
- 7
Add beef stock and rosemary, simmer stirring occasionally and reduce by half.
- 8
Add 1/3 blue cheese and mix into sauce until blended. Keep warm.
- 9
Put topped filets in oven and brown the bleu cheese topping. About 5-7 minutes.
- 10
Remove from oven, top plate with sauce then steak...next step......
- 11
ENJOY!! Don't forget to leave some feedback on how it turns out ;)
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