Steps
- 1
Prep everything first. I shred my crab and cook my rice. I slice my cucumbers and avocado. I mix the crab and rice with my Japanese mayo, sushi sauce and sriracha sauce. I eye ball it. I dont measure.
- 2
I top my rice with the avocado and cucumber.
- 3
I use my sea weed like a cracker. I top the sea weed with my rice and crab mixture. Then add a slice of cucumber and avocado and top with more sriracha sauce. It's so good. I highly recommend.
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