Seared Tuna Poke Bowl 🤤

Name: Seared Tuna Poke Bowl 🤤
Yield: 4 people
Cuisine: American
Ingredients: 1 cup Sushi Rice (uncooked); 1 Onion; Edamame; Radishes (sliced); Cucumber (sliced); Avocado (cubed); Pickled Onions; Shredded Coconut (optional); 3-4 Tuna Steaks (Fresh or Frozen); Creamy Spicy Mayo/Aioli Sauce

Colin Morgan @cook_19370435

Seared Tuna Poke Bowl! My grocery store sells these new Yellowfin Tuna Steaks, which were cheap & great for a poke bowl 👍

Colin Morgan @cook_19370435

Seared Tuna Poke Bowl! My grocery store sells these new Yellowfin Tuna Steaks, which were cheap & great for a poke bowl 👍

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Ingredients

4 people

1 cupSushi Rice (uncooked)
1Onion
Edamame
Radishes (sliced)
Cucumber (sliced)
Avocado (cubed)
Pickled Onions
Shredded Coconut (optional)
3-4Tuna Steaks (Fresh or Frozen)
Creamy Spicy Mayo/Aioli Sauce

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Steps

1

Cook sushi rice according to package directions. Sauté onion and add to rice (optional dash of soy sauce).
2

Marinate tuna steaks in some type of soy sauce marinade (30min or more). Heat 1 tablespoon of oil over medium heat and sear tuna on both sides until cooked and lightly charred (around 3-5min depending on size of tuna)
3

Put rice in a bowl as a base, and top with edamame, radishes, cucumber, avocado, seared tuna, & pickled ginger. Add on some shredded coconut (or something crunchy), and drizzle on whatever creamy sauce you want! (here I used a buffalo aioli/mayo dressing)