Sig's Tofu and Mushroom Pasta

Name: Sig's Tofu and Mushroom Pasta
Yield: 3 servings
Cuisine: American
Ingredients: 250 grams Smoked tofu, cut into small bite sized pieces; 1 can Italian whole tomatoes; 2 marinaded chared sweet Italian red peppers; 150 grams Cepe or button mushrooms ,quartered; 1 tsp Smoked paprika; 1 pinch of dried chilli flakes; 2 tbsp chopped chives; 1 pinch of salt or salt substitute or to taste; 1 small pinch of dried thyme; 1 tbsp dried parsley; 1 tsp dried dill; 1 small pinch of fenugreek; 2 large cloves of garlic , crushed; 1 tbsp fresh fine grated Parmesan cheese; 1 tbsp olive oil, extra virgin plus a little extra for pasta if preferred; 4 to 5 drops of Maggi liquid seasoning; 2 to 3 tablespoon evaporated milk; 300 grams of vegan or ordinary pasta depending on preferences

Sigrun @sigrun

German, living in England

Just added what I thought of at the time and it worked 😊

Sigrun @sigrun

German, living in England

Just added what I thought of at the time and it worked 😊

Saved

Ingredients

3 servings

250 gramsSmoked tofu, cut into small bite sized pieces
1 canItalian whole tomatoes
2marinaded chared sweet Italian red peppers
150 gramsCepe or button mushrooms ,quartered
1 tspSmoked paprika
1pinch of dried chilli flakes
2 tbspchopped chives
1 pinchof salt or salt substitute or to taste
1 smallpinch of dried thyme
1 tbspdried parsley
1 tspdried dill
1 smallpinch of fenugreek
2 largecloves of garlic , crushed
1 tbspfresh fine grated Parmesan cheese
1 tbspolive oil, extra virgin plus a little extra for pasta if preferred
4to 5 drops of Maggi liquid seasoning
2to 3 tablespoon evaporated milk
300 gramsof vegan or ordinary pasta depending on preferences

Saved

Steps

1

Mix all the ingredients , gently breaking down the tomatoes , except the tofu .Heat the mixture gently until it thickens naturally.
2

Cool down slightly . If it is not the thickness that you prefer you can add a packet of a mushroom cup a soup.
3

Add the tofu , stir in gently and set aside to marinate
4

Cook your pasta of choice, I like tagliatelle with this .
5

Halfway through cooking pasta gently heat the mixture of sauce in a separate pot to the pasta, adding the tofu to it, simmer on a low heat, until the pasta in its own pot, has finished cooking, about 10 minutes or so, depending on what pasta you use and or how you like your pasta.
6

When the pasta is cooked , drain it , add a little extra oil and a pinch of nutmeg to it .
7

Serve the tofu/mushroom mixture over your pasta.
8

Enjoy