Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce

Name: Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce
Yield: 3 - 4 servings
Cuisine: American
Ingredients: 600 g Oyster blade steak or any beef steak; 1 sprig Rosemary; 2 cloves Garlic; Olive Oil; Salt; Pepper; Butter; 15 g Dried Porcini mushroom (soak in water in advance, reserve the soaking liquid); 5 pieces Brown mushroom (sliced); 1/2 Onion (shredded); 10 g Butter; 1 tbsp Cooking cream; 1 cup Beef stock/water; Salt; Pepper

Minty Mama @mintymama

You can follow this recipe with any beef steak, the key is the rich fragrant Porcini sauce😋. Oyster blade/Flat Iron, the underrated part, is a wedge-shaped muscle derived from the beef shoulder. Australian wagyu oyster blade is flavor rich and well marbled with fat, yet relatively less expensive 😉. Enjoy 🥰
#savory
#mycookbook

Minty Mama @mintymama

Saved

Ingredients

3 - 4 servings

600 gOyster blade steak or any beef steak
1 sprigRosemary
2 clovesGarlic
Olive Oil
Salt
Pepper
Butter
Porcini mushroom sauce
15 gDried Porcini mushroom (soak in water in advance, reserve the soaking liquid)
5 piecesBrown mushroom (sliced)
1/2Onion (shredded)
10 gButter
1 tbspCooking cream
1 cupBeef stock/water
Salt
Pepper

Saved

Steps

1

Trim the beef (if needed), dry it with kitchen towel, marinate with olive oil, rosemary, garlic and pepper for an hour
2

Preheat oven to 180•C/ 356•F
3

Season the beef with sea salt before cooking. Sear all sides of the beef in a hot pan, baste with butter, until all sides slightly browned
4

Insert a meat thermometer (which can be put into oven) into the beef and bake in the oven until meat internal temperature reaches 52•C/126•F for medium rare or your desired temperature, around 30-45 minutes (depends on the thickness of your beef)
5

Now, prepare the sauce when the beef is in the oven.
6

Sauté onion, then mushrooms on frying pan, add in the soaked porcini, soaking liquid, beef stock (or water) and simmer for 30 minutes.
7

Remove the beef from the oven when beef internal temperature reaches your desired beef doneness. Rest the beef in room temperature
8

Add the remaining beef juice, garlic and rosemary (from the steak) into the mushroom sauce and simmer for another 5 min. Add in the cooking cream to thicken the sauce. Season the sauce with salt and pepper. Set the sauce with cold butter. Serve the beef with this rich fragrant sauce and your desired vegetables, enjoy😋

Saved

Cooksnaps

Saved

Minty Mama @mintymama

on June 11, 2020 02:37

👩🏻‍🍳A mom who finds joy in the kitchen and at the table😋. Cooking for my loved ones is my favorite way to connect and create lasting memories❣️. Please do follow my IG 👉🏻 mintymamaa and minty.moment too🙏🏻🥰, thank you ☺️