Marination: • Chicken (Bone – In, cut into small or medium pieces) • Hung Curd • Kashmiri Chilli Powder • Coriander Powder • Turmeric powder • Ginger Garlic (Paste) • Garam Masala Powder • Little kasoori methi • Salt • For the gravy: • (Oil) •
chicken (thigh or breast pieces) • Bacon (2 for each piece of chicken) • Cream cheese • garlic powder • Chilli flakes (optional) • Rockets or any other green veggies • green/red or yellow peppers • Sundried tomatoes
chicken drumsticks (or your choice of piece) • salt • pepper (I like to put lil more)plus 1tsp while cooking • chilli powder • onions • Garam masala • lemon and lime juice • turmeric powder • Rice or roti to serve with • cinnamon stick • Gochujang (red chilli paste) (Korean) (optional though I like the taste of it)
Onion White or Yellow (doesn’t matter which) • Stock Celery • Red Bell Peppers • Diced Tomatoes (liquid & all) • Tomato Paste • Chicken Broth • Thyme • Oregano • Cajun seasoning (you can add more or less, depending on personal preference) • Cayenne Pepper (can completely omit if you want or add more for extra spice) • Chicken Breasts • Andouille Sausage •
dried black eye peas • Chicken broth • chopped bell pepper • onion chopped • ham hock • salt add more to taste • pepper • garlic powder • celery salt • water
Pandan • Salt • Chicken Stock • Garlic • Chicken (any amount that you need) • Cucumber • Rice • Sesame Oil • Ginger • Spring onions • Chinese Coriander • Hanjuku Eggs(Optional) Recipe is in my recipe list ・ᴗ・