Restaurant style fried chicken tikka

Name: Restaurant style fried chicken tikka
Total time: 1800 s
Cuisine: American
Ingredients: 500 gm Chicken with bones; 2 tbsp Curd; 1 tsp Lemon juice; to taste Salt; 1 tsp Red chilli powder; 1/2 tsp Garam masala; 1/2 tsp Jeera powder; 1/2 tsp Pepper powder; 2 tbsp Cornflour; 2 tsp Ginger-garlic paste; 1 pinch Food colour (optional); 1/2 tsp Chaat masala; 1 tsp Tikka masala; as needed Oil to cook

Sana Irfan @sana_homemade

#reststyle... Homemade #much cheaper #super tasty #superjuicy

Sana Irfan @sana_homemade

#reststyle... Homemade #much cheaper #super tasty #superjuicy

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Ingredients

30 min

500 gmChicken with bones
2 tbspCurd
1 tspLemon juice
to tasteSalt
1 tspRed chilli powder
1/2 tspGaram masala
1/2 tspJeera powder
1/2 tspPepper powder
2 tbspCornflour
2 tspGinger-garlic paste
1 pinchFood colour (optional)
1/2 tspChaat masala
1 tspTikka masala
as neededOil to cook

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Steps

30 min

1

Wash chicken thoroughly and allow excess water to squeeze out.
2

Mix all the ingredients except oil and marinate for 2 hours in refrigerator.
3

After 2 hours heat oil in a pan and put chicken to it and cook it water evaporates on high flame (approximately 10 min)
4

Remove from the flame and after that take tikka sticks and skew chicken to the sticks.
5

Now again take a pan heat 2 tbsp of oil and put chicken sticks to shallow fry it on high flame turning sides regularly.. Till golden.
6

Sprinkle some chaat masala over it. Serve hot.

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Sana Irfan @sana_homemade

on June 16, 2019 06:56

hi.. me Sana.. I'm a teacher.. despite of busy schedules my craze for cooking has brought up me to this level that all of my guests are impressed with me.. cooking is my passion and love it.. love to learn new things...

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Restaurant style fried chicken tikka

Restaurant style fried chicken tikka

Ingredients

Steps

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