Pumpkin enchiladas
Natalie Truscello @natalietruscello
Cooking Instructions
- 1
Cook the onions & peppers with a little olive oil til soft. Add the chicken broth/drippings.
- 2
Add seasonings and honey. Remove from heat and stir in pumpkin & sour cream and let cook.
- 3
In large bowl mix 1/2 the bag of cheese, the chicken, and some of the sauce together. Roll in tortillas and place in greased casserole dish. Pour remaining 3/4 of sauce over the tortillas and top with remaining 1/2 bag of cheese.
- 4
Bake at 350° for 30-40 min
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