Chicken and Bacon stuffed with cream cheese

Name: Chicken and Bacon stuffed with cream cheese
Cuisine: American
Ingredients: 1 kg chicken (thigh or breast pieces); rashers Bacon (2 for each piece of chicken); 250 g Cream cheese; 1-2 tbs garlic powder; Chilli flakes (optional); Rockets or any other green veggies; 2 green/red or yellow peppers; Sundried tomatoes

Annie @cook_17317224

Chicken stuffed with cream cheese and wrapped in bacon

Annie @cook_17317224

Chicken stuffed with cream cheese and wrapped in bacon

Saved

Ingredients

1 kgchicken (thigh or breast pieces)
rashersBacon (2 for each piece of chicken)
250 gCream cheese
1-2 tbsgarlic powder
Chilli flakes (optional)
Rockets or any other green veggies
2green/red or yellow peppers
Sundried tomatoes

Saved

Steps

1

Preheat oven to 200 degree C.
2

Filling:- Mix cream cheese, garlic powder and chilli flakes together
3

If using chicken breasts, make pockets to stuff the cream cheese filling.
4

Once the chicken is stuffed with the filling, wrap the bacon rashers around the chicken.
5

Chop the peppers and put it on the tray with chicken and sun dried tomatoes. If you want, pour the oil from the sun dried tomatoes bottle on the chicken.
6

Cook in the over for 30-45 mins or until the chicken is cooked
7

Serve with rockets or your fav green veggies
8

Enjoy!!