All ready pie crust • large can premium chunk chicken (drained) • cream of chicken soup • cream of potato soup • veg-all (drained) • milk • Salt & pepper
whole kampong chicken, take out the skin (optional but i prefer less oily soup) • boiled eggs • shredded cabbage (boil a while till soften) • beansprout (boil a while, try not to overcook it) • noodle/mung bean noodle (boil till softened) • tomatoes (cut into pieces) • spring onion (for garnish) • fried shallot (for garnish) • lime, sweet soya sauce and chilli • Put in the blender to make a paste (spices paste) : • shallots • garlics •
garlic 2 heads • chicken skin on bone in I used chicken breast • thyme • extra virgin olive oil • pink Himalayan salt • ground black pepper • chicken broth
chicken thighs bone in and skin on • red pepper diced • orange pepper diced • yellow pepper diced • small package baby Bella mushrooms sliced • small yellow onion diced • can cento crushed tomatoes • olive oil • dry bay leaves • minced cloves of garlic • Mrs. Dash Italian blend seasoning to taste • Salt and pepper