Cooking Instructions
- 1
Preheat oven to 400. Remove spine from chicken. This isn't the easiest thing, you will need a sharp knife and some elbow grease lol! Once spine is out, crush the breastbone with your hands. You should hear it crack. It should lay flat when done. This method allows it to cook faster and keeps the meat more moist. Freeze bone for chicken stock later!!
- 2
Dry the chicken with towels. Coat in salt and put in air tight container for minimum of 30 min. This will pull the remaining moisture out. After 30 minutes rince the chicken thoroughly again and pat until dry.
- 3
Coat the chicken in butter. Peel back the skin from the breast portion. And put 2 cubes of butter inside the breast skin. Bake for 45 minutes
- 4
Coat one layer of bbq sauce after 45 minutes of cooking. Cook an additional 15 minutes. Then put another coat of bbq sauce on and cook another 10 minutes. Pull out and let it sit for at least 5 minutes to allow the juices to redistribute. I served it with garlic n herb roasted potatoes and fresh sauted green beans.
Similar Recipes
-
-
Mock BBQ Chicken Mock BBQ Chicken
I was really happy with this BBQ style sauce so I posted this recipe.My family doesn't like spicy food but this sauce is sweet, so nobody notices it has mustard in it! Recipe by Nyakun
-
Simple BBQ Chicken Simple BBQ Chicken
A lot of BBQ Chicken recipes wants a lot of spices and other things you need to buy but if you just have chicken breasts and BBQ sauce, this is a recipe that only requires those two ingredients.
-
Awesome BBQ Chicken Awesome BBQ Chicken
I'm farely new to cooking and was overjoyed at how delicious this turned out.
-
-
-
-
Baked bbq chicken Baked bbq chicken
This chicken is delicious and can serve with just about anything ...you can use anywhere from 6 to 18 peaces of chicken and you don't have to double the recipe unless you want them really saucy .. I used 18 peaces of drumsticks and it was delicious !
-
Barbecue Chicken Barbecue Chicken
Barbecue chicken consists of chicken parts or entire chicken that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both. Marinades are also used to tenderize the meat and add flavor. Barbecued chicken is one of the world's most popular barbecue dishes.
-
-
-
More Recipes
- Apple and Almond Cake
- Snowman poop
- Vegtable Soup
- Mediterranean spice rubbed grilled ribeye
- Roasted Parmesan Bok-Choy
- Banana and Passion Fruit Frozen Yoghurt Cups
- Shahi paneer
- I love chili on a cold damp day
- Deep fried fresh herrings (omena mbichi)
- King Salmon Asian Tartare with avocado cream and olive oil powder
Comments (6)