chicken wings • olive oil • Salt and pepper to your taste (i used about 1 and 1/2 tsp salt and 1/4 tsp black pepper) • and 1/2 tsp garlic powder • and 1/2 tsp onion powder • paprika • chicken broth • honey • soy sauce • rice vinegar • sesame oil • garlic, minced •

sotanghon (mung bean vermicelli), soaked in warm water for 10 minutes • annatto oil (or regular oil + a pinch of annatto seeds for color) • small whole chicken breast (or 2 thighs), boiled and shredded • chicken broth (from boiling the chicken) • soy sauce • oyster sauce (optional for umami) • fish sauce (patis) • Ground black pepper to taste • garlic, minced • medium onion, sliced • carrots, julienned • green beans or snap peas, sliced •

button mushrooms • small onion, unpeeled • celery, cut in half • Small handful fresh thyme (about 6 to 8 sprigs) • whole black peppercorns • chicken stock concentrate (I use Better Than Bouillon) • chicken thighs, bone-in and skin-on • large shallot, finely chopped • garlic, minced • brandy • heavy cream • Dijon mustard

cooking oil • garlic, minced • small onion, sliced • medium tomato, chopped (optional) • sliced pork or chicken (optional, or substitute with tofu) • shrimp, peeled and deveined (optional) • medium carrot, julienned • green beans or Baguio beans, sliced (optional) • cabbage, sliced thinly (optional) • mung bean sprouts (togue), rinsed and drained • soy sauce • water or broth •

beef shank • Bo Kho Seasoning powder • garlic (minced) • large shallot (minced) • sugar • chicken bouillon • sea salt • MSG • Five Spice Powder • fish sauce • Neutral Cooking oil • beef tendon •

White Cooking Wine • Hot Italian Sausage, cut in half • yellow onion, sliced • red pepper, sliced • yellow pepper, sliced • cold water • chicken bouillon cube • black pepper • garlic powder • Olive oil • tortellini, cooked

whole milk • heavy cream • chicken stock/broth • butter • salt • pepper • all-purpose flour • turkey (cooked, deboned and diced up to your preference. Can be chunked or shredded) • tubes of pop up biscuits • Season to taste (pinch of garlic powder,etc.)

Whole chicken • Ginger • Shitake Mushrooms • Water • Salt and pepper • Sake or white wine

(3 1/2 - 4 1/2 pounds each) boneless, skinless chicken thighs • peppers, sliced • onions, sliced • black pepper • garlic powder • Italian seasoning • heavy cream • salt • whole milk • Dijon mustard • light brown sugar

vegetable oil • minced garlic • chicken broth • heavy whipping cream • butter • Parmesan or more if wanted • Ditalini pasta • Salt and pepper for taste

Chicken Boneless Breast (Skin on or off your prefference) • Olive Oil • Butter • or up to 40 Fresh Garlic Cloves • Fresh Mozzarella • Salt & Pepper • Chopped Roma Tomatoes • Chopped Red Onion • Chopped Fresh Garlic Cloves • Fresh Basil • Balsamic Vinegar • Olive Oil •

sour cream • Garlic powder to taste • Onion powder to taste • sleeves Ritz crackers (crumbled) • boneless skinless chicken thighs • Note - I adapted what is listed for only 4 thighs • Salt to taste • Pepper to taste • melted butter to drizzle over top

macaroni • onion sliced • tomato paste • oyster sauce • tomatoes chopped • Green onion & cilantro (garnish) • garlic • soy sauce • cornstarch • chicken bouillon • salt, pepper

About 100 gr of chicken heart • onion • carrot • cloves of garlic • tablespoons of tomato paste • Salt, spices, turmeric and lemon powder • water

I cup flour • chicken breasts • pepper • salt • Emeril's Original Essence • olive oil • grape tomatoes • Basil - fresh. Approx. 8 leaves. I use one package from store • chicken broth • cream cheese block

Salt, pepper, garlic powder, onion powder, hot sauce, and olive garden Italian dressing. (just a bit of Ogd) and heat it a Dutch oven. 😊 • Pease and beats add two tsp. Of bacon grease. And heat up

pork chops (1/2”-3/4”) • Creole seasoning • Garlic powder • ground black pepper (or to taste) • salt (or to taste) • sweet onion diced • red bell pepper diced • jalapeños diced • garlic cloves minced • flour • chicken or pork stock • heavy cream

dry corn bread • chopped celery-crisp in ice water then dry • chopped onion • salt • pepper • eggs,beaten slightly

Chicken • Garlic paste • Crushed pepper • Salt • Turmeric • Red chilli powder • Coriander powder • Yogurt • Kashmiri chilli • Oil • Fenugreek Seeds

pds fettuccine • olive oil • real butter • pds chicken thighs • heavy cream • cream cheese • shredded Frigo parmesan cheese • water • Salt and pepper • Italian seasoning • salt (or to your taste) • pepper (or to your taste)

pork hock (washed and cleaned with salt and vinegar) • Japanese daikon (peeled & chunked) • Jumbo carrots (peeled & chunked) • dried shiitake mushroom (rehydrate by soaking with boiling water for 30 minutes) • shallots • ginger root (smashed) • dried shrimp • fried shallots • white peppercorn • sea salt • chicken bouillon • msg •

garlic • bird eye chilies • water - slightly hot/warm • sugar (heaped) • fish sauce • lime or lemon juice • . Use grated palm sugar or coconut sugar instead of white granulated sugar. Note that palm sugar & coconut sugar are less sweeter than white sugar. You may need to use or add more • . For a vibrant red hue, some add ground red chili paste to this sauce and others even add ready made, store-bought 'sambal', Sriracha to give the sauce an extra kick!

- 540g minced meat (preferably with some fat) • lemongrass - white part ONLY - finely minced (TOTALLY OPTIONAL) • small red onion - finely chopped • garlic - finely chopped • chicken seasoning powder or chicken bouillon (heaped) • ground pepper powder • SESAME OIL or cooking oil • small brown onion - finely chopped then sautéed to caramelize. See pic in step #4 for reference • sugar (optional but recommended) • . Instead of using fresh lemongrass, you can use lemongrass powder or OMIT lemongrass completely • . Feel free to finely chop few of these leaves and add to the meat. You can also add other types of finely chopped herbs like coriander/cilantro, mints or thai basil to your minced meat

small chickenbreast flattend • Egg, flour, salt and turmeric for coating • Basmati rice for • frozen peas • green beans • big can peaches • dark sugar • vinegar

guinea fowl • carrots • onions • selery sticks • half a parsley bunch • bay leaves • piment corns • pepper corns • dried shitake mushrooms • Water to cover Approx

Chicken leg quarter (pound and a half) • all-purpose flour and 1/2 cup soft butter, kneaded together by hand • chicken broth • red wine • quartered yellow onion, cup quartered red onion • sliced mushrooms • sliced carrot • chopped bacon • garlic • olive oil, tsp pepper, tsp dried thyme, no salt, (already in the bacon) • Big fresh tomato, or 4 sundried tomatoes, or small can tomato paste

Ingredients for chicken • chicken thighs • chicken breast • salt & pepper • water • celery • garlic cloves • Ingredients for dressing • pans skillet cornbread or 1pan cornbread and 12oz package herb seasoned classic stuffing • butter • diced celery • large onion diced •