This is the way I make my turkey sandwiches.

On Thanksgiving, every family usually has a roast turkey on the table. But this time, I switched things up with turkey and pineapple, which is lighter and avoids leftovers from a huge turkey. Plus, it takes less time to make!

I make this stock every year before Thanksgiving. It is the foundation for my turkey gravy, stuffing and turkey soup the next day. Any leftover makes for unbeatable pot pies. It is worth every minute it takes for the flavor boost to gravy, stuffing and soup!

This turkey a la King is made from leftover Thanksgiving turkey and the leftover turkey gravy. It produces an incredibly flavorful a la King with a rich but lighter sauce because there is less cream. Straying from the traditional I added jalapeños and left out the peas since my husband will not eat them!

I wanted to add an Asian touch to the turkey is year. You don't taste the soy sauce nor the ginger well after is cooked, but it has a delicious taste anyways.

This is a set it and forget it type of recipe. It's actually delicious/better than chicken/my turkey was dry for Thanksgiving but this isn't/I love turkey legs but no one does them right.

These are a variation of my Italian grandmothers beef, pork and veal meatballs that are made with turkey. They are so good I was selected for a season of MasterChef For the best combo, look up my Nanny's Basil Marinara

I wanted to use the leftover turkey from Thanksgiving so I wouldn't have to throw it away. But I wanted something different.

Here's another recipe that's great after having leftover turkey. Adding the turkey into a luscious bechamel sauce keeps the meat moist. This also utilizes more of your leftover veggies. A classic a la king uses onion but I had scallions. It also uses mushrooms but my husband is allergic to them. I added an extra bell pepper in place of them. You can serve this classically by itself, with toast points or over rice. One thing I like about this is I can make it using leftovers but then freeze it for later use.

When we go into the hot sun here in Florida it is wise to put on suntan lotion. I am gonna use butter for the turkey to see what happens. Happy Thanksgiving to yall!! Only the best wishes for you and your families!!!!

Turkey tenders make a delicious alternative to chicken strios. They are plump and juicy with a crispy crust. They are great as a main course or appetizer,

Leftovers...my specialty! This is a switch up on the traditional Chicken & rice. I added veggies since I had them, but it's not necessary for this to be delicious!