In a large pot sauté your hot Italian sausage in a little bit of olive oil, stirring frequently until sausages are almost browned……..

Next add in your sliced onion, red and yellow pepper and sauté for about 10 minutes, stirring occasionally…….

Next add in your white cooking wine, cold water, chicken bouillon cube, black pepper and garlic powder and sauté for about 20 minutes, stirring occasionally, until wine has been reduced …….. Turn off heat and let pot sit on stove while tortellini is cooking…….

Meanwhile boil your tortellini according to package directions, drain and place to the side until sausages are almost done …….

Pour drained tortellini into your pot with the sausages, stir gently …….Let pot sit on stove for about 10 minutes after stirring…….Stir again …….

Serve and enjoy 😉!!