Spring roll wrapper recipes (222)

Shredded Red Cabbage, Shredded Cabbage Mix, Broccoli Cabbage, Shredded Carrots, Chow Mien Noodles, Cilantro, Finely Chopped Red Onion, Red Bell Pepper, Yellow Bell Pepper, Sesame Seed Oil, Rice Vinegar, Sugar

Spring roll wrappers, Or, if using gyoza wrappers, Onion, Green pepper, Cherry tomatoes, Cheese, If using sliced cheese, ★Shiso leaves, or 5 ★Mitsuba, Lemon juice, Tabasco sauce, Black pepper

chicken breasts, boneless, skinless, Toasted Sesame Dressing, lettuce (your favorite variety), bok choy, green onions, mung bean sprouts (approx.), cucumber, mandarin orange segments, drained, rice paper spring roll wrappers, toasted sesame seeds

Spring roll wrappers, Black tiger shrimp (medium), Mini asparagus, Pizza cheese, Sake, Salt and pepper, Mixture of equal parts flour and water (paste for wrapping)

ground pork, cooked or raw shrimp (peeled, deveined, finely chopped), garlic cloves, onion (finely chopped), green onion (finely chopped), carrot (finely chopped), celery (finely chopped), salt, ground black pepper, soy sauce (Kikkoman preferably), package spring roll wrappers (NOT egg roll wrappers!), frying oil (i.e. peanut oil)

Ground pork (lean) , chopped onion, chopped kinchay, chopped carrots, chopped celery, egg, salt and pepper, grated cheese, lumpia wrapper, oil (depends on how deep is your pan) , vinegar , sugar

Rice paper wrappers, Eggs, └ Salt, Daikon radish (medium), cm Carrot, as much (to taste) Nappa cabbage kimchi, Garlic (minced), Beef stock (e.g. dashida), Pepper, Roasted sesame seeds, Sesame oil

sweet potato, cubed, fish sauce, cabbage, shredded, carrots, julienned, water, peanut, crushed, lettuce leaves, ground pork, string beans, chopped, garlic, minced, pork cube, all-purpose flour

chicken breasts, tofu, minced pork, sliced of ham, cabbage/medium size, beans sprout or sunflower sprouts, carrots, onion, chopped, spring onion, dry vermicelli, spring rolls wrapper,30 sheets at room temperature, oyster sauce

Cured ham, Fresh spring roll wrappers, bunches Mizuna greens, Carrot, Mascarpone cheese, Krazy salt, Chili sauce, Tomato

natural peanut butter, Rice vinegar, soy sauce, sugar, red pepper flakes, cellophane noodles, sesame oil, red pepper flakes, seedless cucumbers, carrot, peeled, red bell pepper, radishes

Edamame (frozen is fine), Spring roll wrappers, Sliced cheese

sheets Rice paper wrappers, Eggs, Cucumber, Carrot (small), Onion, Sliced ham, cobs Young (mini) corn

Komatsuna, Bean sprouts, Daikon radish, Carrot, Royal fern (zenmai) - (dried or boiled), squares of 'kiri mochi' Mochi (small squared 'kiri mochi' or Tteokbokki type), A. Sesame seeds, A. Sugar, A. Sesame oil, A. Soy sauce, A. Gochujiang, Spring roll wrappers

Spring roll wrappers, strips Chicken tenderloins, Umeboshi, leaves Shiso leaves, ○Katakuriko, ○Water

sheets Spring roll wrappers, Pork meat (thin sliced, pork belly or ground meat), Shrimp, Bean sprout (or chinese cabbage), Shiitake mushroom, size Onion, Grated ginger, Grated garlic, ＊ Sake, ＊ Soy sauce, ＊ Oyster sauce, ＊ Sugar

Bread (strong) flour, Cake flour, Salt, Boiling water, Cake flour (for dusting)

Green peppers, Carrot, pack Cellophane noodles (harusame), Shiitake mushrooms, Salt (to taste), Soy sauce (to taste), Sesame oil (to taste), sheets Spring roll wrappers, equal parts flour and water (as needed)

Rice paper wrappers, Chikuwa, Cucumber, Pickled daikon radish, Processed cheese, leaves Green leaf lettuce, or red leaf lettuce

to 7 Chicken tenders, Umeboshi paste, Shiso leaves, Spring roll wrappers, Frying oil

Spring roll wrappers, Cream cheese, Mentaiko, beans Edamame (fresh or frozen), Black pepper

Spring roll wrappers, Shelled shrimp with heads removed, Hanpen, ☆ Salt and pepper, ☆ Sake, ☆ Soy sauce, for frying Oil

Spring roll wrappers, Chicken breast, leaves Shiso leaves, Umeboshi, ★ Sake, ★ Salt, Oil, Flour, Water

beef mince, lime juice, minced garlic, ginger puree, chili puree, chili puree, soy sauce, spring roll wrappers, cut into quarters, a bowl with equal amounts flour and water mixed into a paste that can be applied with a pastry brush. About 4tbsp of each should do it, but you might need more., water, soy sauce, ginger puree

Spring roll wrappers, Firm tofu, Fresh coriander leaves, Garlic, Cumin powder, Chili pepper, Salt

Eggs, Spring roll wrappers, Mayonnaise, Sugar, sprinkle Salt and pepper

stalks Japanese leek (the white part), pieces Chicken tenderloin, ☆Sake, ☆Soy sauce, each ☆Salt and pepper, ☆Sesame oil, Spring roll wrappers, potato starch, 2 tablespoon water ★Katakuriko dissolved in water, Vegetable oil (for deep frying)

Spring roll wrappers (store-bought), Fresh okara, as much (to taste) Nori seaweed tsukudani, as much (to taste) Melting cheese

Spring roll wrappers, Vegetable oil and sesame oil (for frying), katakuriko dissolved in 3 tablespoons water Katakuriko slurry (to thicken the filling), Plain flour slurry (to seal the wrappers), Thinly sliced pork (or pork offcuts), Dried shiitake mushrooms, Chinese chives, Cooked and chopped bamboo shoots, Cellophane noodles, ☆ Soy sauce, ☆ Sugar, and 1/4 tablespoon ☆ Chicken soup stock granules

packs Natto, Chikuwa, leaves Shiso leaves, wrappers Spring roll wrappers