Crispy Vegetarian Spring Rolls "Heng Heng Heng"

Name: Crispy Vegetarian Spring Rolls "Heng Heng Heng"
Ingredients: 1/2 lb spring roll wrappers (about 225 grams); 1/2 head green cabbage; 1/3 large carrot; 15-20 wood ear mushrooms; 2 small bundles glass noodles (mung bean vermicelli); 1/2 teaspoon salt; 2-3 tablespoons soy sauce; 1-2 teaspoons granulated sugar; 1 teaspoon ground black pepper; 2 tablespoons vegetable oil

มาลี(黃細卿) @vegan

This is another auspicious dish often served at celebrations. Spring rolls symbolize wealth and prosperity, wishing that your family will always have plenty. They are very easy to make.

มาลี(黃細卿) @vegan

This is another auspicious dish often served at celebrations. Spring rolls symbolize wealth and prosperity, wishing that your family will always have plenty. They are very easy to make.

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Ingredients

1/2 lbspring roll wrappers (about 225 grams)
1/2 headgreen cabbage
1/3large carrot
15-20wood ear mushrooms
2small bundles glass noodles (mung bean vermicelli)
1/2 teaspoonsalt
2-3 tablespoonssoy sauce
1-2 teaspoonsgranulated sugar
1 teaspoonground black pepper
2 tablespoonsvegetable oil

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Steps

1

Chop the cabbage into small pieces. Slice the carrot, wood ear mushrooms, and cut the glass noodles.
2

Heat a pan with vegetable oil. Add the cabbage and stir-fry until fragrant, then add the wood ear mushrooms and carrot. Stir-fry until combined. Once everything is mixed, add the glass noodles and stir-fry over medium heat.
3

Stir everything together, then add the seasonings. Taste and adjust as needed. When done, set the filling aside to cool.
4

Mix some cornstarch with hot water and stir until smooth. This will be used to seal the edges of the wrappers.
5

Carefully separate the spring roll wrappers. Place some filling in the center of each wrapper, then roll tightly. Brush the edges with the cornstarch mixture to seal. Set aside until ready to fry.
6

Heat oil in a pan over medium heat. Fry the spring rolls until golden brown. Remove and let cool slightly. Serve on a plate with sweet and sour dipping sauce.