Flank steak (small square or rectangle) mine was super thick and I was able to cut it in half and then cut strips against the grain • corn starch • fresh ginger (minced) • fresh garlic (minced) • soy sauce • water • brown sugar (packed)
flank steak • corn starch • low sodium soy sauce • Olive Oil (or sesame oil if you prefer) • water • brown sugar • garlic cloves, minced • ground ginger • julienned or matchstick carrots • chopped scallions • Some people garnish with sesame seeds- we can't • Serve with rice and steamed broccoli
chicken thigh in bite size or larger size pieces (1 use one pouch of the chicken thighs from Costco) • Thick/textured sweet potato starch for coating (make sure it is not thin/fine sweet potato starch. It must be thick and textured, found in some Asian supermarkets) • Canola oil • soy sauce • mirin • shao xing wine • sugar • garlic cloves minced or grated • Egg white • Optional black or white pepper and five spice