Tempeh

Tempeh • Peanuts • Dried red chili • Garlic • bulbs Shallot • Salt • Sugar • Cooking oil

Fresh ginger, minced • Cornstarch • Water • Sesame oil • Brown sugar or honey • Rice vinegar • –1.5 tbsp Gochujang (Korean chili paste) or chili-garlic sauce • Soy sauce • Toasted sesame seeds, for garnish • / 225 g Tempeh • Garlic, minced • Green onions, cut into 1 in pieces •

Tempeh, cut into cubes • Petite Sweet Potatoes, cut into quarters • yellow onions, sliced • red pepper, sliced • yellow pepper, sliced • small head broccoli florets, cut into pieces • black pepper • paprika • garlic powder • (14. 5 ounces) petite diced tomatoes • cold water • Cooked quinoa

creamy peanut butter • pure maple syrup or agave • low sodium soy sauce • water • Thai red curry paste • seasoned rice vinegar • garlic, minced • minced fresh ginger • red pepper chili flakes • olive oil • medium yellow onion, thinly sliced • packages tempeh, cubed •

packages tempeh, crumbled into ½-inch pieces • olive oil (or any neutral oil, plus more if needed) • Salt, to taste • th tsp Freshly ground black pepper, to taste • soy sauce • rice vinegar • brown sugar • –2 tablespoons Sriracha (or any hot sauce of your choice) • fresh ginger, grated • spring onions, sliced (whites and greens separated)

tempe • garam • marinasi • minyak goreng • bawang putih • bawang merah • cabe rawit • garam dan gula

shallot (peeled) • garlic (peeled) • small knob (15g) fresh turmeric • small knob (5g) ginger • dried shrimp • red chilli • water • oil • tempeh (cut to bite-size pieces) • taukwa (cut to bite-size pieces) • bruised lemongrass • small knob (5g) blue ginger (sliced, bruised) •

dried garbanzo beans, makes 4 cups when soaked • baking soda to loosen the outer hulls • tempeh starter • rice vinegar

dry fresh crop non GMO soybeans (soyamerica) • Tempeh starter Rhizopus Oligosporus (amazon), or fresh tempeh • distilled rice vinegar

grams raw soybeans • Ragi Tempe (Tempe yeast) • rice flour • water

tempeh • flour • teaspoonful salt • sweet soy sauce • garlic • tomato • spring onion • salt • teaspoonful sugar

egg plant (peeled, cut up, and fried or steamed) • tempe • bird eye chili • red onion • garlic cloves • tomato • salt • shrimp paste (terasi) • sugar • Oil to fry

big square tempeh • garlic • onion • chili • Kaempferia galanga • lime leaves • Shrimp paste • salt

mashed sweet potato • oat flour • Italian seasoning • garlic powder • tempeh • cherry tomatoes diced • spinach chopped • neutral oil like olive oil • soy sauce or coconut aminos • maple syrup or date syrup • smoked paprika • mayo •

potatoes, washed, peeled, small diced • tempeh/soy bean cake (around 300 gr), small diced • vegetable oil for deep frying potatoes and tempeh • vegetable oil • garlic, thinly sliced • shallots, thinly sliced • green chili peppers, diagonally sliced • red chili peppers, diagonally sliced • red Thai bird eye chili peppers (optional according to taste) • oyster sauce • sweet soy sauce • salt or to taste •

tempe • Galanga • bay leaf • tamarind • seasoning • salt • palm sugar • large red chilli • small chilies • garlic • shallots

vegetable oil for frying the tempe and anchovies • tempe • anchovies, soak in warm water for a while, strain • some Thai basil • salt or to taste • red chili peppers • Thai bird eyes chili peppers • shallots • garlic • Indonesian shrimp paste

burger buns • Cheese • Mayonnaise • Tomato • Lettuce • Chili sauce (if you like it spicy) • Tempeh • Anchovy • garlic • large egg • soysauce • all purpose flour •

A) INGREDIENTS FOR SWEET FRIED TEMPEH (can also be eaten separately with salads as a protein topping) • For 2 -3 servings • □ 1 packet of tempeh (200g), cut into size of Lego bricks approx 1.25"x 0.5" • □ ¼ tsp of turmeric powder • □ ½ tsp of coriander powder • □ ¾ tbsp of palm sugar or grated Gula Melaka • □ 1 calamansi lime • □ Salt • □ Olive oil spray • □ 2½ tbsp of virgin olive oil • B) INGREDIENTS FOR SPICE PASTE OR 'THE REMPAH' • □ 3/4 cup of shallots, halved (about 8 -12 pcs) •

For the mock beef: • whole wheatberries, makes one pound, 2 cup size wheat flour dough ball • water with 2 Tbs vinegar • cold beef or vegetable broth • more cups of cold broth to wash the starch out of the dough • For the Rendang marinade for the mock beef: • beef or vegetable broth • fermented pepper sauce, like sambal oelek or sambal Ijo • Palm sugar soy sauce • chopped shallots • thin long crushed ginger slices • galangal powder •

tempe • garlic • red onion • Salt • Water • Oil

diced tempeh • Oil for frying • red chili (I usually remove the seeds because my kids can't stand spicy food) • garlic, peeled and sliced thinly • red onion, peeled and diced (or you can slice a couple of shallots for this) • tauco -- https://en.wikipedia.org/wiki/Tauco • tomato, diced • sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar) • palm sugar • water

tempe, cut in small cubes • huajes (found in Mexican store) ➡ optional (Indonesian : petai cina) • frozen grated coconut (found in Asian store in freezer section) • salt • sugar • small dried anchovy • bay leaves • fresno chilies, seeded and thinly sliced • coconut milk • Banana leaves (optional) • Grind the following into spice paste : • shallots (use 6 if the shallot is small) •

leeks • grated cheese, 4 ounces, cheddar or cashew • slivered ham or tempeh • cream or full milk, dairy or coconut • all-purpose wheat or rice flour, water as needed • butter, dairy or cashew • paprika powder, pinch of salt

tempeh (made with soy) • salt • turmeric powder • chicken stock • water

steamed tempeh (8 oz) • Garlic • leave Kaffir lime/daun jeruk purut • lesser galangal root/kachora/kencur • coriander (optional) • Sugar • cayenne pepper • egg (beaten) • buillon powder • salt • Frying oil

grassfed beef shank, neck, ribs, must have bones, marrow preferred • red wine to extract bone broth • beef liver, washed, drained • (to substitute beef and liver, use an ounce of dried lovage plus 6 ounces tofu or tempeh) • water (1.5 liters) • vermicelli pasta (Amazon) • celeriac root, 1/2 inch square (one square centimeter) • fresh lovage (big as a tulip), or 1 ounce dried (Amazon) • crown of mace • carrot, slivered • red sweet pepper, slivered • chopped fresh green beans •

fresh squeezed orange juice (you can use mandarins or clementines as well) • garlic cloves chopped • Ginger grated or ginger paste • soy sauce or more • maple syrup • sugar • table spoons sesame oil • orange zest • Tempeh • Sesame seeds • brown basmati rice • chopped mushrooms to small size •