I made this recipe by frying the firm tofu and using the flavors from a recipe that I made previously: "Sweet and Spicy Pepper Stir-Fry with Okaka",.When you add the tofu in the frying pan in Step 2, the excess moisture from the tofu may spatter the oil, so be careful.If you prefer a sweeter taste, add sugar. Recipe by Hokkori-no

I was experimenting

A bit of butter, a tad of sugar and a sweet tater! What more do you need? #GlobalApron 2024

The "Sweet & Sour Chicken" I had once from a bento box store was delicious, so I tried recreating it. My whole family has become huge fans of this.For the karaage coating, don't just use katakuriko. Use a mixture of katakuriko and flour for a lighter breading. Recipe by Akko mama nyan

Experimenting with pork chops and ketchup, came up with this and its definitely a hit!

My husband said he wanted sweet and sour pork while we were grocery shopping. Pork butt (shoulder) cut for ginger pork was on sale, so I bought it. This was easier to cook than chunks of pork since the pieces cooked through faster and were more tender, which made it easier to eat too.If you roll the pork slices before pan frying, they'll be soft and tender, and also look more substantial. Since the pieces are coated with katakuriko and cooked in a generous amount of oil, they'll turn out as if they were deep fried. I didn't add bamboo shoots this time, but do so if you like. The flavor is on the salty side. For 2 to 3 servings. Recipe by Akito mama

You can eat this sweet lean pork with rice with vegetables or serve it with pasta. The kids are going to love it!

Thank you for making this recipe so popular in May 2013! Just sear the chicken, add the seasonings, and simmer for a rich, flavorful teriyaki chicken. Great for lunchboxes too!Recipe background:When my kids were little, I wanted a budget-friendly recipe that looked impressive but was easy to make in one skillet while preparing other dishes. That's how I came up with this recipe.

Sweet and sour fish which is also known as an escabeche. Quick and easy recipe to any kind of fish 🐟

I wanted to make a non-deep fried chicken version of sweet and sour pork.Feel free to add shiitake mushrooms, red peppers, carrots or whatever vegetables you like. If using carrots, I think it's best to microwave them for about 1 minute. For 2 or 3 servings. Recipe by Ryo---ko

Well, guess who’s bought 30 lbs of skinless boneless chicken breasts and tenders for 30 bucks? I told the hubs no need to ask what’s for dinner for the next 6 months😂so the thing is, I had to separate this chicken and the first 15 was dinner. They’re huge but so tender! Kind of impressed with my little marinade. And I have all of you marinating geniuses to thank!😊🙃