ERACHI VARATTIYATHU...Masala lamb

Name: ERACHI VARATTIYATHU...Masala lamb
Cuisine: American
Ingredients: 250 gm Lamb; 2 tsp/30 ml Vegetable oil; 4 Onions big sliced; 1tsp/2gm Reed chilli powder; 1tsp/ 2gm Garam masala; 1/4 tsp Turmeric (haldi) powder; To taste Salt; 2 Tomatoes chopped; 1tsp/ 3gm Sugar; 1 Juice of lemon (nimbu); 2tsp/8gm Green coriander (hara dhaniya) chopped; 1 tsp/6 gm Ginger (adrak); 4 Green chillies; 1 Garlic (lasan); 1 tsp/2gm Aniseed(saunf); 2tsp Coriander (dhaniya) powder

Monica taiday @cook_18610362

ERACHI VARATTIYATHU...Masala lamb

Monica taiday @cook_18610362

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Ingredients

250 gmLamb
2 tsp/30 mlVegetable oil
4Onions big sliced
1tsp/2gmReed chilli powder
1tsp/ 2gmGaram masala
1/4 tspTurmeric (haldi) powder
To tasteSalt
2Tomatoes chopped
1tsp/ 3gmSugar
1Juice of lemon (nimbu)
2tsp/8gmGreen coriander (hara dhaniya) chopped
grind to a paste :
1 tsp/6 gmGinger (adrak)
4Green chillies
1Garlic (lasan)
1 tsp/2gmAniseed(saunf)
2tspCoriander (dhaniya) powder

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Steps

1

Heat the oil in a wok (kadhai/pan);add the onions, green chilli paste, red chilli powder, garam masala and turmeric powder, saute well.
2

Add the lamb and saute till the oil separates. Add enough water to cook the lamb and still have a thick gravy.
3

When the lamb is almost done, add salt,tomatoes, sugar and lemon juice. Cook till the lamb is tender. Serve hot, garnish with green coriander.