Aloo Matar

Name: Aloo Matar
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups potatoes boiled, peeled and cubed; 1 cup boiled green peas; 1/2 tsp cumin seeds (jeera); 3/4 cup chopped onions; 1 tsp finely chopped ginger (adrak); 1 tsp green chilli paste; 1/2 tsp finely chopped garlic (lehsun); 1 cup chopped tomatoes; 1 pinch turmeric powder (haldi); 1/2 tsp chilli powder; 1/2 tsp garam masala; 2 tbsp oil; to taste salt

Ridhima @cook_7265582

India

Aloo Mutter is one of the most popular North Indian Subzis , loved by Indians

Ridhima @cook_7265582

India

Aloo Mutter is one of the most popular North Indian Subzis , loved by Indians

Saved

Ingredients

15 minutes

4 servings

1 1/2 cupspotatoes boiled, peeled and cubed
1 cupboiled green peas
1/2 tspcumin seeds (jeera)
3/4 cupchopped onions
1 tspfinely chopped ginger (adrak)
1 tspgreen chilli paste
1/2 tspfinely chopped garlic (lehsun)
1 cupchopped tomatoes
1 pinchturmeric powder (haldi)
1/2 tspchilli powder
1/2 tspgaram masala
2 tbspoil
to tastesalt

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Steps

15 minutes

1

Heat the oil and add the cumin seeds and allow them to crackle. When they crackle, add the onions and sauté till they are translucent.
2

Add the garlic, ginger,green chilli paste and tomatoes and simmer till the tomatoes are cooked. Mash lightly using a potato masher and add 1 tbsp water.
3

Add the green peas,potatoes, salt,chilli powder, garam masala and and cook for 3 to 4 minutes. Add 1 cup of water and allow it to come to a boil.
4

Mash 2 to 3 pieces of potatoes in the pan to thicken the gravy. Simmer till the gravy thickens.
5

Garnish with the coriander and serve hot with rotis or parathas.