Adzuki

recipes (300)

Filters

Zenzai Made in a Pressure Cooker

Save this recipe and keep it for later.

圧力鍋で作る！ぜんざい

博多のあん

Save this recipe and keep it for later.
Zenzai & Tsubuan (Sweet Red Bean Soup & Paste) Made in a Pressure Cooker

Save this recipe and keep it for later.

圧力鍋で作るぜんざい&つぶ餡

みっちゃん❇️68

Save this recipe and keep it for later.
Kagami Biraki! Easy Mochi Zenzai (Oshiruko) with Canned Azuki Beans

Save this recipe and keep it for later.

鏡開き！あずき缶で餅ぜんざい（おしるこ）

すまくっく

Save this recipe and keep it for later.
Zenzai (How to Cook Azuki Beans) – Super Easy

Save this recipe and keep it for later.

ぜんざい（小豆の煮方）すごくカンタン

ちゃまちー

Save this recipe and keep it for later.
[Iron-Boosting] Red Date and Adzuki Bean Sweet Soup

Save this recipe and keep it for later.

【補鐵】紅棗紅豆甜湯

adzuki beans (about 300 grams), dried red dates, dried white fungus (about 10 grams), rock sugar (about 100 grams)

凱茜媽咪の廚房

Save this recipe and keep it for later.
Farmhouse-Style Oshiruko (Sweet Red Bean Soup with Mochi)

Save this recipe and keep it for later.

【農家のレシピ】おしるこ（おぜんざい）

FarmersK

Save this recipe and keep it for later.
My Favorite Zenzai (Sweet Red Bean Soup with Mochi)

Save this recipe and keep it for later.

私の大好きなぜんざい

tommy 0304

Save this recipe and keep it for later.
Oshiruko (Zenzai) with Mochi Made from Scratch with Azuki Beans

Save this recipe and keep it for later.

小豆から作る餅入りおしるこ（ぜんざい）

長澤家長男

Save this recipe and keep it for later.
Red Bean Soup with Glutinous Rice Balls

Save this recipe and keep it for later.

紅豆湯圓

small glutinous rice balls (tang yuan), Water,, adzuki beans (red beans), Water,, Sugar,, Cold boiled water,

魏鈺娟（娟娟廚房創意料理）

Save this recipe and keep it for later.
Zenzai (Sweet Red Bean Soup) – Lightly Sweetened

Save this recipe and keep it for later.

ぜんざい＊甘さ控えめ

けゆあ

Save this recipe and keep it for later.
Oshiruko (Zenzai) - Sweet Red Bean Soup

Save this recipe and keep it for later.

おしるこ(ぜんざい)

pekechan

Save this recipe and keep it for later.
How to Cook Azuki Beans (For Cooking * Tsubuan)

Save this recipe and keep it for later.

あずきの煮方(料理用＊粒あん)

··凜寧··

Save this recipe and keep it for later.
Cozy Japanese-Style Mugwort Azuki Cake

Save this recipe and keep it for later.

ほっこり和風♡よもぎ小豆ケーキ

薄荷パン

Save this recipe and keep it for later.
Basic Azuki Bean Cooking Method: Lightly Sweetened Sweet Red Bean Soup

Save this recipe and keep it for later.

基本のあずきの煮方♡甘さ控えめおしるこ

15makiart

Save this recipe and keep it for later.
Strawberry Azuki Milk Drink

Save this recipe and keep it for later.

いちご小豆ミルク✨

yesmama

Save this recipe and keep it for later.
Sweet Red Beans (Rice Cooker Version)

Save this recipe and keep it for later.

【電鍋版】蜜紅豆

adzuki beans (about 400 grams), granulated sugar (about 200 grams)

凱茜媽咪の廚房

Save this recipe and keep it for later.
Earl Grey Milk Tea Roll Cake With Adzuki Bean Cream

Save this recipe and keep it for later.

adzuki red bean, water, raw sugar, heavy whipping cream, powdered sugar, whole milk, Earl Grey tea powder, egg yolks, vegetable oil, cake flour, egg whites, granulated sugar
- 1 hr 30 mins
- 4 people
QB KITCHEN
Save this recipe and keep it for later.
Ohagi (Sweet Rice Balls)

Save this recipe and keep it for later.

おはぎ

shortgrain white rice, adzuki beans, sugar, salt, ground black sesame seeds, sugar, salt

鮎さくら

Save this recipe and keep it for later.
Saba - Boba - Azuki Bean Muesli Boost for Breakfast | Low Fat High Fiber

Save this recipe and keep it for later.

Monster High Fiber Muesli (with or without dried fruits) or similar or make your own, Sweetened (cooked) Azuki Beans, cooked Boba tapioca pearls (optional but fun to add), boiled Saba banana, sliced, Anlene Gold 5x or similar fortified low fat powdered milk, Skimmed or Low fat Milk, Stevia (optional)
SpottedByD
Save this recipe and keep it for later.
Mixed Beans and Lentil Salad

Save this recipe and keep it for later.

beans. Try different types - I used 1 x black beans, 1 x red kidney beans, 1 x adzuki beans. Drain well, lentils, drained, large jar of sundried tomatoes (approx 500g), roughly chopped and reserving 1/2 cup of oil, canned tuna in water, drained and flaked, small red onion, finely diced, coriander, roughly chopped, mint, roughly chopped, garam masala, lime, juiced, Salt and pepper
- 20 mins
- 6 servings
Adrian T
Save this recipe and keep it for later.
Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly)

Save this recipe and keep it for later.

size：width 5.6cm(2.2 in)×height 3.5cm(1.4 in) / 1 cup = 40ｍｌ, ■ Caramel Jelly, ・4g (2 tsp.) agar, ・20g (1.7 Tbsp.) granulated sugar, ・120g / 120ml (1/2 cup) water, ・60 g (2.1 oz / 1/3 cup) granulated sugar (for caramel), ・2 Tbsp. water (for caramel), ・3 Tbsp. water (for caramel), ■ MIZU YOKAN (azuki bean Jelly), ・265 g / 265 ml (1 cup and 2 Tbsp) water, ・230 g (8.1 oz) ''KOSHI-AN'', (KOSHI-AN : smooth and sweet red bean paste / azuki bean paste)
- mini cup : 15 pieces
Fumie's Recipe
Save this recipe and keep it for later.
''ANKO / KOSHI-AN'' (Smooth and Sweet Red Bean Paste / Azuki Bean Paste)

Save this recipe and keep it for later.

・250 g (8.75 oz / 1.5 cup) ''azuki'' beans, ・about 250 g (8.75 oz / 1.5 cup) sanding sugar, ・a dash of salt, ※1cup=235cc(USA)
- sweet bean paste : 560 g (19.6 oz)
Fumie's Recipe
Save this recipe and keep it for later.
8 Treasure Congee (soymilk maker) 腊八粥#1

Save this recipe and keep it for later.

cup=50g sweet white rice, Bob's red mill organic quick cooking oats, black rice, organic azuki beans, toasted walnuts, goji berry + mulberry, red jujubes, date, optional, Huang qi herb, American ginseng, water
- 90 minutes
- 3 servings
Eat Whole 2 Thrive
Save this recipe and keep it for later.
Sweet Beans Paste (Anko)

Save this recipe and keep it for later.

red beans (azuki), sugar, salt, liberal amount of water
- 40 - 90 mins
Mogco Tokyo
Save this recipe and keep it for later.
Oatmeal muffin

Save this recipe and keep it for later.

oatmeal, cocoa powder, matcha powder or coffee powder(your choice), salt, soy milk or almond milk, Honey or sugar, baking powder, 75% dark chocolate, sweetened red bean (azuki) past, nut or dry fruits
- 20mins
- 6 servings
M
Save this recipe and keep it for later.
Mizu Yokan

Save this recipe and keep it for later.

water, sugar, agar-agar/kanten (7 gr), azuki paste (red bean paste), salt
- 5 minutes
- 4 servings
Angela Mertoyono
Save this recipe and keep it for later.
Matcha Swiss Roll (Matcha Roll Cake)

Save this recipe and keep it for later.

Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1'', ■Matcha Sponge Cake（35×24ｃｍ / 13.8 × 9.4 in）, ・ 4 eggs (LL size), ・ 85g (3 oz, 2/5 cup) granulated sugar, ・ 12g (2.5 Tbsp) matcha powder, ・ 15g (1.3 Tbsp) granulated sugar (for matcha), ・ 3 Tbsp hot water, ・ 50g (1/5 cup) milk, ・ 70g (3/5 cup) cake flour, ■ ''KOSHI-AN'' paste, ・ 200g (7 oz, 1.5 cup) KOSHI-AN, ・ 2 Tbsp milk
Fumie's Recipe
Save this recipe and keep it for later.
Strawberry Daifuku Mochi

Save this recipe and keep it for later.
- 1 hour
- 6 servings
Kitchen J
Save this recipe and keep it for later.
Azuki Red Bean Paste Frozen Yoghurt

Save this recipe and keep it for later.

whipping cream, stevia (could substitute 4 Tbsp powdered sugar), plain greek yoghurt, azuki red bean paste, cinnamon
- 130 mins
- 6 servings
Junquo M Hill
Save this recipe and keep it for later.
Anmitsu

Save this recipe and keep it for later.
- 4 servings
Yuki
Save this recipe and keep it for later.