Small Ice Cream Manju

Name: Small Ice Cream Manju
Cuisine: American
Ingredients: 50 ml Condensed milk; 100 ml Heavy cream; 100 ml Milk (See step 1); 1 Anko red bean paste (Or canned adzuki beans)

cookpad.japan @cookpad_jp

When replicate "that" version, I added anko, and figured it would make nice ice cream manju. So I made this.

It is easier to remove these from the mold if you use a silicone mold.
You can make this healthier by using low-fat condensed milk, heavy cream, and milk . For as much as it is easy for you to make about 2 ice trays' worth). Recipe by Nooko

When replicate "that" version, I added anko, and figured it would make nice ice cream manju. So I made this.

cookpad.japan @cookpad_jp

When replicate "that" version, I added anko, and figured it would make nice ice cream manju. So I made this.

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Ingredients

50 mlCondensed milk
100 mlHeavy cream
100 mlMilk (See step 1)
1Anko red bean paste (Or canned adzuki beans)

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Steps

1

Adjusting the richness with the amount of milk: This will become just as rich as store-bought ice cream if you use 50 ml of milk! Using 100 ml is a bit refreshing.
2

Mix condensed milk, heavy cream, and milk together.
3

Drop in as much anko bean paste (or adzuki beans) as you like, pour the milk mixture from step 1 into the molds, and let it sit in the freezer.
4

I had leftovers, so I mixed it up into an adzuki liquid. This is also NICE .