Zenzai Made in a Pressure Cooker

Name: Zenzai Made in a Pressure Cooker
Cuisine: American
Ingredients: 200 ml Dried adzuki beans; 200 ml Sugar; 1/2 tsp Salt; 1000 ml Water; 1 Mochi (rice cakes)

cookpad.japan @cookpad_jp

I used to slowly simmer the beans in a sauce pan, but now I have a pressure cooker and can make them quickly.

To soften the mochi more quickly, microwave it before adding to the soup, rather than putting them in cold. Recipe by Uminoaoi

I used to slowly simmer the beans in a sauce pan, but now I have a pressure cooker and can make them quickly.

To soften the mochi more quickly, microwave it before adding to the soup, rather than putting them in cold. Recipe by Uminoaoi

cookpad.japan @cookpad_jp

I used to slowly simmer the beans in a sauce pan, but now I have a pressure cooker and can make them quickly.

To soften the mochi more quickly, microwave it before adding to the soup, rather than putting them in cold. Recipe by Uminoaoi

I used to slowly simmer the beans in a sauce pan, but now I have a pressure cooker and can make them quickly.

To soften the mochi more quickly, microwave it before adding to the soup, rather than putting them in cold. Recipe by Uminoaoi

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Ingredients

200 mlDried adzuki beans
200 mlSugar
1/2 tspSalt
1000 mlWater
1Mochi (rice cakes)

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Steps

1

Boil the dried adzuki beans in a generous amount of hot water, then drain.
2

Put the beans and water in a pressure cooker, then heat on high. When the pressure gauge indicates full pressure, reduce to low heat and cook for 15 minutes.
3

After the beans cool and the pressure drops, open the lid, then add the sugar and salt to season.
4

Grill desired amount of mochi, or soften them in the microwave, add to the zenzai, then serve.