Apple broth

Chicken Apple Sausage • grilled chicken breast • red bell pepper diced • jalapeño diced (remove seeds less hot) • chopped celery • diced onion (use your favorite) • Tony’s creole seasoning • bay leaves • chicken broth • rice • butter • rotel tomatoes puréed

Salt pepper garlic powder tenderloin to your liking • chicken broth (beef vegetable etc) • sliced apples with skin (I used a apple slicer) • Sauce: 1/2 cup of favorite bbq sauce • apple butter (I used apple butter) • apple cider vinegar • bourbon (I used a high proof) • brown sugar

pork tenderloin, 8 slices • Honeycrisp apple chunks • fresh figs • dried pitted prunes • large yellow onion, chunked • wintercarrot chunks • portobello mushrooms • Herbs de provence • Sprinkle Flaked seasalt • mild rice Vinegar • Olive oil • Optional white wine to dilute sweetness •

skin-on, bone-in chicken thighs (2 to 2 1/2 pounds) • Kosher salt and freshly ground pepper • extra-virgin olive oil • large sweet onion, cut into large chunks • cooking apples (see Notes), cut into chunks • ground ginger • garlic cloves, minced • low-sodium chicken broth • honey mustard • honey • unsalted butter, softened • all-purpose flour •

beef short ribs (simmering cut, bone-in or boneless) • harissa paste (adjust to spice level) • garlic, smashed • small onion, chopped • ground cumin • smoked paprika • dried oregano • salt • apple cider vinegar or lime juice (for brightness) • beef broth (or 2 cups water) • corn tortillas • Shredded mozzarella, Oaxaca cheese, or Monterey Jack •

Water • Celery stalk, chopped • dry or fresh Lovage leaves • fresh or dry Parsley leaves • Natto paste • celeriac root, fresh or fermented • Molasses • Celery seed • Corn starch • Pickled: sweet sour salad • mild dried Kashmiri chili pepper, soaked till soft, deseeded, destemmed • each Carrot, onion, cucumber, cauliflower, •

large fresh artichokes, 1 1/2 pounds each • fresh made mayonaise • For the soup: • artichoke beef bone broth • beef bones • beef broth bouillion powder, optional • Artichoke Pulp • Garbanzo beans • hardneck garlic • Lemon • apple cider vinegar • fresh Mint •

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts • Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other • Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish • Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste • Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax • Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds • Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout • Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses • Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee • Freeze dried ingredients: complete dinners, soups, sauces, eggs • Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

olive oil • flour • ground chili powder • ground cumin • garlic powder • dried oregano • salt, to taste • cinnamon • tomato paste • vegetable broth • apple cider vinegar or distilled white vinegar • Freshly ground black pepper to taste

vegetable oil 3-4 cups green geans, rinsed and cut 3/4 cup onion, chopped 2-3 celery stalks, sliced 2 pounds ham steak or 6 Bacon strips, cut up 2 large white potatoes peeled and diced • beef or chicken stock/broth or water 1/2 cup cider vinegar, Lemon juice, or apple cider vinegar. 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon turmeric 1 teaspoon paprika • Italian, Greek,or Cajun Seasoning; your choice 1/2 teaspoon kosher salt 1/2 teaspoon black pepper

pound end of beef rib eye with bone in, 1 1/2” thick, rubbed with pepper and flaked seasalt • Dough crust: cup cake flour, 1/2 stick butter, 2 Tbs lime juice, sage • Served with chunks of roasted apple, roasted potatoes, roasted cabbage, roasted tomatoes and roasted onions, sage • Poutine gravy: dough crust, mushroom bouillion cube, Tbs butter • Wasabi horse radish on the side • California Zinfandel red wine

young fresh hen turkey, whole, with liver, heart, gizzard, neck • Grass fed beef, ground • pork, ground • Cashew Nuts • elephant garlic, minced • olive oil • Marjoram • Pepper • (no salt, salt is already in the broth and gravy, and has been injected in commercially processed turkeys) • White wine • Turkey broth • bread for croutons •

Beef Short Ribs • % (spritz mix) apple cider vinegar & beef broth • butter • garlic cloves • sweet onion (sliced) • Worcestershire • beef broth • Jamaican Jerk Paste • Honey • Lime Juice • Various seasonings • Fresh scallions/green onions

ingredients • olive or vegetable oil • onion, diced • garlic cloves, sliced • oz./400 g beef, diced or ground • paprika powder • ground cumin • Merquén • sea salt • rosé wine • beef broth • tomato sauce •

Wagyu beef brisket top part, top part is called the point, flat part is called the skirt • For the dry rub: • truffle broth or beef broth • ground pepper from freshly smoked green peppercorns • wildflower honey • sliced garlic cloves • Smoked paprika powder • For the glaze: • Apple cider • Wildflower Honey • apple cider vinegar • sliced shallots •

whole chicken, 5 to 7 pounds, backbone, wingtips trimmed • Enough lemon juice to wash the chicken • Marinade: 1 cup each strong tea, apple cider vinegar, sweet soy sauce, 3 Tsp sea salt • each garlic, pepper • warm honey • Fresh trim broth: 1/2 cup each celery stalk, carrot, yellow onion, chopped • Smoked carcass broth: cup each sliced yellow onion, shiitake mushrooms • For the soups each: 2 nests mung bean noodles, 1/2 cup wild rice • fresh parsley garnish • fresh chopped green onion garnish • Celeriac soup flavoring • Chimney charcoal •

Guajillo chiles • Morenita chiles • Arbol chiles • Ancho chiles • Garlic • Coriander or star anise • Clove • Cumin • Salt • Paprika • Cinnamon • Onion •

pork bones (blanched & cleaned) • pork ribs (chopped)(blanched & cleaned) • dried shrimp (rehydrated in hot water) • jumbo yellow onion • large shallots • sea salt • rock sugar • ground pork • lump crab meat • can minced crab in spices for bun rieu • crab paste in bean oil • shrimp paste in bean oil •

# Beef Stew Meat • dried onion • Minced Garlic • Chicken Stock • Tamari Sauce • Apple Cider Vinegar • Brown Sugar • Pachage of Frozen Stew Vegetables

chuck roast trimmed • Marinade: • red wine • apple-cider vinegar • shallot, peeled and sliced • peppercorns • mustard seeds • juniper berries • allspice • whole cloves • sea salt • bay leaves •

turkey rinsed, patted dry • butter, unsalted ¼ cup • fresh sage chopped • coarse kosher salt • apple cider fresh, refrigerated • chicken broth low sodium • apple cider sweetened • cornstarch

Boneless skinless chicken thighs • Garlic (chopped) • Olive oil • Lemon juice • Honey or agave • Smoked paprika • Ground cumin • Kosher salt • Ground ginger • Dried oregano • Ground turmeric • Ground cinnamon •

marination spices • boneless pork shoulder • medium-coarse sea salt • sliced garlic • apple cider vinegar • chopped parsley • chopped oregano • ground cumin • ground pepper • ground paprika • pork broth or 2 cups of water with 1 pork bouillon cube

For the onion rings: • Cymes, Vidalia, or Walla Walla onions the diameter of a wide mouth jar, 3 inches • raw apple cider vinegar • cane sugar • turmeric powder • mustard seeds • green peppercorns • salt • strong California bay leaf, crushed • whole peeled cloves of hardneck garlic • For the quick french onion soup: • Trimmed ends, tops of onions and peels •

whole chicken, 7 pounds, cut in eight • green cabbage, cut in eight • green apple, unpeeled • whole garlic bulb, unpeeled • water • chicken bouillon cubes, optional • russet potatoes, cut in half • big pieces celery stalk • bay leaves • ginger slices, thin • star anise • cloves, whole •

cob, shucked Roasted corn • chopped cilantro and toasted pumpkin seeds Garnish • to taste Salt • to taste Cumin • to taste Black pepper • to taste Shaoxing cooking wine • to taste Apple cider vinegar • small, chopped Fingerling potatoes • handful, minced Cilantro stalks • , skinned and diced Roasted tomatillo • Olive oil • cups, chopped Roasted green chili •

butternut squash peeled and cubed • large apple, peeled and cubed • chopped onion • salt • ground Cheyenne pepper • chicken broth • heavy whipping cream

Pork shoulder • barbecue sauce • large yellow onion, chopped • Chicken broth • apple cider vinegar • brown sugar • spicy mustard • Worcestershire sauce • minced garlic • dried thyme • Hawaiian slider buns • French’s Fried Onions •

Ground turkey • Salt • Chicken bouillon cube, crushed • Rum • Apple cider vinegar • Garlic powder • Onion powder • Paprika • Dried thyme • Black pepper • Cayenne pepper (optional) • Ground sage

LG roma tomatoes, cut in half • med sweet onion, quartered • LG jalapeño, deseeded and cut in half • LG cloves garlic, peeled • Olive oil and kosher salt • dried new Mexico Chiles • dried Chipotle chiles • beef broth • apple cider vinegar • small can tomato paste, 3 - 4 tbs • brown sugar • cumin •