2-3 lb chuck arm roast • med. Unpeeled yukon gold potatoes cut in half and bite size • large onion quarterd • large carrots cut into 1/2" coins • beef broth • tbls. Worchestershire sauce • tsps. Red wine vinegar • Salt and 1/4. Tsp. Black pepper
Extra Virgin Olive Oil • Vidalia or sweet onions-Chopped or diced • garlic-Minced • Whole Mushrooms - cut thinly • Thin sliced Chuck arm steak or cubed chuck roast • Fine to course crushed black pepper-mostly to your taste... • Koshering salt-can be sub for coarse sea salt or coarse table salt • Warm/hot water • Beef broth • chopped carrots • Celery-chopped • Quick barley •
dark or milk eating chocolate , broken into pieces • coffee flavoured liqueur , optional • thickened cream • white chocolate melts • icing gel pens and lollies of your choice to decorate truffles • some pretzels , broken up to use as arms .
Marias crushed biscuits • unsalted butter • cream cheese of your choice • Gms. Of Nutela • large strawberries for garnish • Condensed milk (just in case you want more sweet dessert, is added to taste) • Springform pan to arm the pay
flour • finely ground pecans • salt • butter, at room temperature • sugar • vanilla extract • heavy cream ** optional see note • bowl of cold water • finely ground pecans- for rolling/coating • semi chocolate • ** I have nerve damage in arm/wrist/hand and I now add heavy/whipping cream to make the dough more pliable and easier to shape
frozen long arm octopus, thawed out in the refrigerator • flour (or salt) • garlic cloves, minced • minced ginger • Korean spicy green chili pepper (or jalapeño), chopped • onion, chopped • large Korean green onion (or 4 green onions), chopped • vegetable oil • sesame oil • For seasonings: • hot pepper flakes • soy sauce •
Katori jau aata { Barley Flour } • katori lukewarm ghee • chopped coriander • finely chopped ginger garlic & green chili • salt • each ajwain, saunf, sesame seeds & crushed whole jeera • haldi Powder • red chili 🌶️ powder W • arm water for kneading flour