Healthy Hot Wings
Healthy low-carb hot wings
Steps
- 1
Boil chicken wings in large pot until cooked.
- 2
Carefully remove skin and cut wings into hands, forearms, and upper arms. Discard hands and skin. Use a sharp knife and be careful when removing skin so that you don't lose any meat.
- 3
In a large bowl, mix together vegetable oil and seasonings. Toss chicken in mixture ensuring that all sides of chicken are coated.
- 4
Apply cooking spray to a baking pan and align chicken pieces evenly on the pan. Bake chicken for 10 minutes at 350°F.
- 5
Yields 4 servings. For spicier wings, add more cayenne pepper.
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