Barley Flour Daal Baati

Name: Barley Flour Daal Baati
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 Katori jau aata { Barley Flour }; 1/4 katori lukewarm ghee; Handful chopped coriander; 1 tbsp finely chopped ginger garlic & green chili; 3/4 tsp salt; 1/2 tsp each ajwain, saunf, sesame seeds & crushed whole jeera; 1/2 tsp haldi Powder; 1 tsp red chili 🌶️ powder W; arm water for kneading flour

Alka Bhandari @alka020567

#goldenapron23
#barleyflour

Alka Bhandari @alka020567

#goldenapron23
#barleyflour

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Ingredients

30 min

2 people

3Katori jau aata { Barley Flour }
1/4katori lukewarm ghee
Handfulchopped coriander
1 tbspfinely chopped ginger garlic & green chili
3/4 tspsalt
1/2 tspeach ajwain, saunf, sesame seeds & crushed whole jeera
1/2 tsphaldi Powder
1 tspred chili 🌶️ powder W
arm water for kneading flour

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Steps

30 min

1

Take a bowl add jau aata all ingredients except water; put ghee & rub it nicely ; it becomes like bread crumbs. It will be mutthi bandh
2

Take luke warm water and knead the flour. Knead well. Divide the dough into equal portions and shape each portion in to even size round. Flatten the rounds using lightly using your thumb to make an indentation in the centre of the baati.
Heat a gas tandoor & put the baaties on the grill tandoor. When u r baking the baaties turn them over occasionally. Cook them both side on slow flame for 25-30 min. Ensure that the baaties are cooked on the inside also. Remove it & check
3

Arrange the baaties on a deep bowl. Press the baati little and pour ghee on it.
Serve with choice of your Daal, Lehsoon chutney, coriander chutney, onion 🧅 tomato 🍅 salad { churi } & lemon 🍋
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Alka Bhandari @alka020567

on August 07, 2023 00:40

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.