Avocado ranch

For the Rice::- • cooked white rice • chopped green onions • boiled edamame (unsalted) • chopped cilantro • For the Salad: • chopped cherry tomatoes • roast corn (still on the cob) in oven, slice off of cob and pan fry with butter and salt • chopped red onion • chopped cucumber • feta cheese or cottage cheese • stew beef or stir fry beef •

lime juice • ranch sauce • vegetable oil • water • apple cider vinegar • avocado • mayonnaise • salt • cheddar cheese • cranberry • Lettuce leaves

Dessert: • overripe Santa Rosa plums • whipped cream • Appetizer: • Small ripe honeydew melon, 4x 1” slices, 16 x 1” strips, peels removed • thin slices of spiced dried biltong • Cold Gazpacho Soup: • heirloom tomatoes, one pound plus each • cucumber • meyer lemon • fresh basil leaves • peeled garlic cloves •

Cheese tortellini • Pre-made buffalo chicken • Ranch dressing • Mozzarella cheese (shredded) • Green onions (optional, for garnish) • Arugula • Cucumber (diced) • Tomato (diced) • Onion (diced) • Hard boiled egg (sliced) • Kalamata olives • Feta cheese •

catfish filets. 5-6 oz each • flour, divided • yellow corn meal • eggs, beaten • Salt, pepper, onion & garlic powder, smoked paprika • honey • butter • Sriracha sauce • Louisiana hot sauce • cayenne pepper • garlic, minced • coleslaw mix •

bacon, or 1/2 cup bacon bites • spiral pasta (prepared according to instructions) • avocado cubed • cheddar or marble cheese shredded • red onion diced • tomatoes diced • romaine lettuce • fresh parsley for garnish optional • ranch dressing • mayonnaise • bacon lard from frying the bacon (optional but very good)

Tomahawk T Bone Steak, 3 pounds, 2 pounds meat • Flaked seasalt • Granulated HardNeck Garlic • cracked peppercorns • large Idaho Baking potatoes • Crumbled Cheese • Shaved beef • Black beans • greek yoghurt • chopped green onions • Soaked Corn-on-cobs with husks on • unsalted butter •

Classic Italian Polenta corn flour, 80 grams, 3 ounces, makes four quarter pound cheese burgers • broth, mushroom, chicken, or vegetable, 250 ml, 8 ounces • potato starch • diced Red sweet paprika • diced green sweet paprika • Green Chives • chopped mushrooms • grated Parmesan cheese • Pepper • Seasalt • Hamburger tomato • Red onion •

shredded chicken • fresh petite diced tomato • yellow rice minute cup (I use the minute rice in individual cups) • Enchilada sauce • Roasted corn • Black beans • Finely chopped cilantro • fresh shredded pepper jack plus extra to top them with • Avocado ranch cream: • sour cream • cilantro • ranch seasoning •

fresh avocados, diced • ranch dressing mix • Greek yogurt • Front St Heat • lime, juiced • fresh parsley, chopped • green onion, chopped

For Avocado Fries: • Avocados (Ripe but not too soft) • Panko Breadcrumbs • Whole Milk • All purpose Flour • Oil • Chickpea flour (Optional * See the notes) • Salt • Garlic Powder • Black Pepper • For Taco Stuffing: • Whole Wheat Tortillas •

avocado diced 1 inch thick • medium size shrimp frozen • crab meat chunks • dice medium tomato • fresh lemon juice • bell peppers diced • white onion diced • carrot sticks sliced thin • jalapeno diced • radishes diced • green onions chopped • beer of your choice •

sweet corn • cherry tomatoes • cucumber • orange bell pepper • small red onion • lime • avocados • jalapeño • mayo • sour cream • Salt and pepper • garlic powder •

Ranch Dressing • chopped red onion • sliced olives • stocks green onion • pimintos • avacados • Garden spiral pasta • olive oil • to taste Salt & pepper

onion diced • red bell pepper diced • yellow bell pepper diced • chopped cilantro • burger Patties of your choice (Turkey, chicken, beef) I used beef this time • prepared jalapeño ranch • avocados sliced • Black pepper • Garlic herb seasoning • Goya all-purpose seasoning • Chilli powder • burger buns •

Shrimp • Lettuce • Tomato • French bread • Avocado • Ranch/mayo sauce

Large Avocado • ranch • garlic Powder • salt • your fav hot sauce (Valentina)

boneless skinless chicken breast • avocado small diced • wonton wraps (mini muffin tray) • small diced strawberries • or to your liking White creamy balsamic dressing • ⬆️You can also try a light ranch dressing too! • Fresh chopped parsley • Salt and pepper

Large Eggs • Shredded Colby Jack Cheese • Salt • Black Pepper • Garlic powder • Onion Powder • Jennie Oh Ground Turkey • Large Egg • Ground Pork Rinds • Salt • Black Pepper • Garlic powder •

cooked chicken cubed • BBQ sauce • romaine lettuce chopped • ranch dressing • corn canned or thawed from frozen • canned black beans rinsed and drained • tomatoes seeded and diced • jicama diced • Monterey Jack cheese shredded • avocado diced • green onions thinly sliced • tortilla strips

bacon strips cut in half and cooked to desired crisp • lettuce or 1 leaf • tomatoes • avocado (optional) • bread or my favorite brioche bun • Hidden valley ranch dressing

chicken breast • onion chopped • white beans (drain) • black beans (drain and rinse) • corn (with juice) • Tomatoes & Green chilis (with juice) • broth • chili powder (to taste) • Cumin • Ranch dip packet • Cream cheese package (cut into 6 pieces) • avocado sliced •

peeled and deveined shrimp • Salt pepper paprika garlic powder • Olive oil • Avocado diced • Tomato diced • Lettuce • Shredded cheese • Cucumber diced • Green onions • Ranch dressing • mission brand carb balance flour tortilla, large

Wraps • Bacon • Cherry tomatoes • Tomato basil turkey • Shredded cheese • Avacados • Ranch dressing

Israeli couscous • diced tomato (I use a quality heirloom) make a day ahead of time because it will be marinated • freeze dried sweet corn (ordered on amazon) • craisins • pepitas (toasted pumpkins seeds • freshly grated Asiago • chopped arugula • quality chopped smoked salmon (substitute chicken if you do not like salmon) • Basil buttermilk ranch (see my recipe) I make the dressing for this 2 days ahead of time • Avocado diced • Balsamic • Dried basil •

sour cream • Ranch dressing • basil • minced garlic • lemon juice • lime juice • salt • oil • tortilla wraps • cherry tomatoes cut in 3rd s • avacado • green olives cut in 3rd s •

Half avocado per sandwich • Slices of white mushrooms per sandwich • Sliced or shredded cheese of your choice. ( I use extra sharp cheddar cheese shredded ) • Very hardy sliced bread of your choice. (I use sourdough) • Of your favorite salad dressings. I use ranch, my husband uses thousand island • handful of alfalfa sprouts per sandwich • Softened butter or margarine