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Ingredients

  1. 2fresh avocados, diced
  2. 1 packranch dressing mix
  3. 1 cupGreek yogurt
  4. 1/2 cupFront St Heat
  5. 1lime, juiced
  6. 2 tbspfresh parsley, chopped
  7. 1 tbspgreen onion, chopped

Cooking Instructions

  1. 1

    Place everything in a food processor and blend until smooth.

  2. 2

    Transfer to serving dish, chill for one hour before serving.

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topshelfcollection
topshelfcollection @cook_11989081
on
Sarnia, Ontario
A local business specializing in hot sauces made with only local and premium ingredients.
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