Chicken Strawberry Avocado Wonton Cups

Name: Chicken Strawberry Avocado Wonton Cups
Yield: 12 wonton cups
Cuisine: American
Ingredients: 2 boneless skinless chicken breast; 1 avocado small diced; 12 wonton wraps (mini muffin tray); 5/6 small diced strawberries; 1/2 cup or to your liking White creamy balsamic dressing; ⬆️You can also try a light ranch dressing too!; 1 tablespoon Fresh chopped parsley; Salt and pepper

cook 1 @LinaMadeThis_

CT NY

Quick and Easy Appetizer that you can personalize to what you like 🤗

cook 1 @LinaMadeThis_

CT NY

Quick and Easy Appetizer that you can personalize to what you like 🤗

Saved

Ingredients

12 wonton cups

2boneless skinless chicken breast
1avocado small diced
12wonton wraps (mini muffin tray)
5/6small diced strawberries
1/2 cupor to your liking White creamy balsamic dressing
⬆️You can also try a light ranch dressing too!
1 tablespoonFresh chopped parsley
Salt and pepper

Saved

Steps

1

Start off by seasoning your chicken breast with salt and pepper, or whatever you like
2

Bake or grill your chicken until golden brown and juicy
3

Dice your chicken into small pieces. Set to the side
4

Spray your mini muffin tray and place the wonton wrapper inside to fit. Set oven to 375 and bake for 3-5 mins (check after 3 mins) should be a light golden crispy texture
5

Small dice your avocado and strawberries. Also chop parsley
6

In a small bowl, Add chicken avocado and strawberry and chopped parsley
7

Add salt and pepper along with the cilantro base. Gently Toss ingredients. Just enough to coat the ingredients. Add more if needed
8

Chill filling 30 mins -1 hour. Scoop small amount into wonton cups. Serve and enjoy!