ground beef • tbspoon onion powder • egg • Worcester sauce • Optional bread crumbs • milk • water • The remains of the fat juice from fried meat you made • Flour (add more if sauce not thickened) • Optional, add 1/2 onion
chicken breasts, cut in half lengthwise • salt & pepper • eggs • panko bread crumbs, plus more as needed • grated Parmesan cheese, divided • AP flour, more if needed • olive oil for frying • or more of your favorite pasta sauce • fresh mozzarella, cut into slices • fresh basil or 2 Tbs dried basil • or so of provolone cheese • olive oil •
french bread (or any bread you like) • bacon, crumbled • breakfast sausage, crumbled • green pepper, chopped • red onion, chopped • chives, chopped • canned mushrooms, sliced or diced • butter • eggs • salt • pepper • garlic salt or powder •
Flour • baking powder • large arish potato • red and green bell paper • minced garlic • chopped fresh ginger • large chopped onion • salt • yeast • large carrots
Martin’s potato bread • Maple syrup (in this one I used aunt Jemima but I normally like pure Vermont maple syrup) • Eggs • Nutmeg • Cinnamon • Vanilla (either a little extract or fresh scraped vanilla bean) • Fresh blueberries • Fresh strawberries
Sandwich Bread • Yogurt • Any Chopped Vegetables Of Your Choice (I Had Capsicum Today) • Of Salt & Pepper • Oil OR Clarified Butter • Cilantro/Coriander Leaves (Optional)
Bacon • Small Yellow Onion • Bourbon • Apple Cider Vinegar • Maple Syrup • Water • fresh thyme • salt • pepper • Russet Potato • pot of high temperature oil • salt •
Bacon cooked to your doneness. I like mine really crispy • Toasted bread of any kind • Sliced tomatoes • Lettuce of choice, mine is always iceberg • Mayonnaise • Salt and pepper