I love hot oatmeal on a cold winter morning. Here is a sweet addition to the merry mornings!

This is a super simple recipe that I made one day and I have a bunch of people turn their heads and they were like what is that and I was like it’s basically pancake in a jar do you want one? It was just me in a couple of my friends around a campfire with our generator and we happen to have a microwave because we had power so we brought our electric items to cook with as well so I whip this up real quick it’s been on my menu ever since

Make your morning brighter with this fruity sunrise smoothie!

Bananas last in the freezer forever, and not just for banana bread: I freeze slightly overripe bananas and blend them in this fav smoothie.Tip: If you have a food processor, make a batch of minced ginger to last months by adding handfuls of the fresh root (no need to peel, promise!) with a squeeze of lemon, and store what you won’t use in a week on parchment paper in an airtight container in your freezer.

It's been three days since we were craving pineapple, and today finally, my daughter asked me to do something with the pineapple in the refrigerator. And other fruit what we have only blueberries and cucumber. Make use of what we have in the fridge, so pineapple, cucumber, blackberry juice is served for breakfast. The light sour and sweet from pineapple and blueberry and fresh aroma from cucumber is the perfect match for the scrambled eggs. Have a beautiful Sunday!It's a beautiful Sunday Morning,Another blessed from GOD the Creator, the Owner of life, to give me a chance to breathe fresh air in a beautiful morning.Dec 13th, 2020Recipe by @Simple_Woman23#morning #chill #juice #pineapple #blueberry #cucumber #fresh #healthy #drink for #breakfast #lunch #drinks #12plates #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia

A customary no-fuss meal... ♪If you have time, bring the egg to room temperature. ♪ Toasting times vary to your toaster, so check on it periodically while baking. When the egg is about half-baked, it's ready❤ Recipe by Gubigubipuha-

My good friend and former student Mireya gave me this awesome recipe to share! It is tasty and will keep you regular. Please note aloe is a natural laxative. #truthcompass #morningslime #zanshincenter #consciousliving

I always find new and creative ways to have health proteins in my diet. Since I started being a vegan and a vegan chef, I had to find good healthy sources of proteins to keep my diet balanced. Avoiding that light headed feeling when you haven't had your protein fix for the day. So with this recipe it combines the fresh taste of coriander with the umami taste of the tomatoes and that hearty rich flavor of the chickpeas. So I hope you would find this recipe yummy likr I do and I hope you would use this recipe again and again.

My friends and I usually go into the forest and take long walks talking about absolutely anything under the sun. While doing so we would pass by rows of mulberry trees. So we would pick some of the really ripe berries and I made this recipe to make use of the berries we picked but of course you could use any berries you desire. This smoothy is a great way to start your day. Its a great way to have your protein, carbs, your healthy dose of vitamin C, and antioxidants. So I hope you would find this recipe helpful for those people on the go or for just a simple alternative from the conventional breakfast.

I love English muffins~♪They're crispy, chewy, and with the lovely aroma of lemon zest~ ♬ I wanted to make that kind of french toast♬・ I think it would also be great if you used orange instead of lemon ♪・ Instead of yogurt, you could also try whipped cream ♬♪ Recipe by PGTips

I made cookies with shaved ice syrup. I was wondering if I could use the syrup for something else and though of making steamed buns with it. It's colorful, so my son loves it. I gave him a decorating pen, and he started to draw on the buns. It would make a nice gift, especially with decorating pens, for a family with kids.You only need to mix everything together. It's so easy so that kids can make it. The syrup is for the color and the aroma... It tastes better with the chocolate pen decorations. I scattered finely grated coconut on top but it's not sweetened, so you may add sugar to it. It may be good to add bananas or chocolate chips in the batter I made with strawberry and melon syrup. The batter is pretty loose, so I placed the aluminum cups in oven safe dishes when steaming. Recipe by Sugamiho

Very refreshing, not overly sweet and filling! This is a great meal replacement or healthy desert treat.