Ground White Cornmeal • Salt • Baking Powder • Baking Soda • Eggs • Buttermilk or 1 1/2 Tbs White Vinegar or Lemon Juice + 1 1/2 Cup Milk, let stand for about 10 minutes • Butter, melted
hot dog sausages (we use turkey) • shredded or cubed mozzarella cheese (or a blend of sharp Cheddar & Monterey Jack for some extra oomph) • butter • dill • small ciabatta breads (or 1 large one, halved) • mayo • mustard • ketchup
bouillion powder in 4 cups water, or • Chicken leftover carcass from baking or grilling, neck, back, wingtips, organs in 4 cups water with 1 Tsp bouillion powder • glass California Brandy • Flatbread crackers, rusk biscuits or slice of bread
Make the batter: • cake flour • soaked cranberries and their cooking rum • fresh farm egg • light brown sugar • Unsalted butter • Baking powder • Flaked sea salt sprinkled on top of batter before baking • lemon curd • each ginger, cloves, cinnamon, nutmeg • Soak the cranberries: • Low alcohol light cooking rum, use 1/4 cup regular rum and 3/4 cup water to make 1 cup of cooking rum •
fresh wide French bread from the bakery section • jarred pesto • ham thinly sliced from the deli • fresh mozzarella, sliced • Bibb lettuce • Roma tomatoes, sliced
all-purpose flour, or 1/2 cup ground stale bread and 1/2 cup flour • fresh farm eggs • Drizzle of olive oil • himalayan black salt (has egg flavor) • Cost: Cup of flour, two eggs, fresh pasta is 99 cents, 50 cents per person
seeded rye bread • Butter • thick slices Braunschweiger • a small thinly sliced onion • Spread Brown Deli Mustard, Butter, and Miracle Whip on the sandwich • Melt some Baby Swiss in a grilled cheese and Braunschweiger fried sandwiches