Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Do try this recipe to make super delicious Focaccia Bread.

# breads

Typical Italian recipe. Everyone loves it! You can eat it alone or make extrayummy sandwiches!

My best delicious rosemary focaccia bread recipe! Crispy and flavorful crust, topped with dry rosemary, extra virgin olive oil, and sea salt. This is addictive!

I got this recipe along with a package of fresh herbs I bought and changed a few tiny things. It makes 1 loaf and its so yummy especially if you dip it in olive oil and balsamic vinegar.

#breads

It's an traditional italian aromatic bread made using dry herbs specially oregano and rosemary.#nonindian

I wanted to eat a really soft and tender focaccia rather than the usual type, so I adjusted a recipe I had for pizza crust.Bake it at a high temperature for a short time.In my gas oven, it's browned in about 2 minutes, so I take it out then. It's very soft.If you use a bread machine for all the steps up to Step 8, it's ultra-easy. Recipe by Pitarou

Bread from Italy, original recipe very simple to do.

Focaccia is a bread that can be used on any occasion, alone or with a soup or stew. The name indicates it has it's origin in Italy. Tear off pieces and dip in olive oil, it tastes wonderful.

Main thing in this receipe is Fermentation as well as layering when tranferring it to the oven tray i.e no space should be left from side to prevent bread from burning

From the book One Night in Italy. It can be adapted to taste - try brushing with garlic and rosemary-infused olive oil or adding cooked onions and olives before baking.