Bbq vegetables

-pounds pork tenderloin • brown sugar • paprika • Sweet Baby Ray's barbecue sauce • chili powder • garlic powder • ground black pepper • ground mustard • onion powder • salt • cayenne pepper • crushed red pepper •

Ground Beef • Red Potatoes • broccoli • BBQ Sauce • Sour Cream • Bacon Bits • Panko • Green Onions

Roast the asparagus in steak sauce: • green asparagus, half pound each, woody ends removed • Basting sauce from searing the steaks • Make the asparagus hollandaise soup: • woody ends of asparagus • coconut milk, canned or fresh made • Fresh farm egg yoke • meyer lemon juice • dijon mustard • Baste and sear the steaks: • thick new york strip steaks with fat cap on edge, 3/4 pound each, room temperature • sprays of olive oil •

apple cider vinegar, 5% acidity • unpeeled carrot sticks, fresh or barbecued,, 1/4” thick, 5” long • unpeeled daikon sticks, 1/4 “ thick, 5” long • Cane Sugar • Whole black peppercorns • Turmeric • flaked seasalt

fresh ears of corn, husks and tassles on • Bucket of water • vinegar • unsalted butter, ground pepper and flaked sea salt to taste • charcoal in charcoal chimney with piece of charcoal bag to light • Save husks to make tamales

fresh ripe sweet garden tomatoes like Tessaloniki • peeled cloves of mild elephant garlic or one whole black garlic bulb • fresh or dried oregano • sea salt • olive oil

fresh green asparagus, one pound • Brush with sesame oil • Sprinkle of Maldon flakes seasalt • Sprinkle of mace • manzanita charcoal • soaked oak firewood • Serve with instant hollandaise sauce

Napa cabbage • olive oil • garlic cloves, minced • Shaohsing Rice Cooking Wine • Sesame oil • Soy sauce • Salt • grounds of Freshly ground pepper

medium-large acorn squash • medium red onion, julienned (sliced thin) • cooking oil • pepper • salt • cinnamon • brown sugar • honey • maple syrup • southwest chipotle "Nourish Bowl" • garlic, minced • your favorite frozen meatballs (or make your own👏) •

x Courgettes • Tahini • lemon juice • Maple syrup • Crushed Garlic • Feta cheese • Shaved almonds • Olive oil • Green onion • Salt & Pepper

kabocha, deseeded and cubed • onion, chopped • garlic, chopped • oil • smoked chicken, shredded or chopped • BBQ sauce

Unblemished Winter carrots, fresh or roasted on the barbecue • parts vinegar, 1 part sugar, tsp turmeric, tsp black peppercorns, tsp salt

cucumbers 小黃瓜 • Some mushrooms 香菇 • BBQ sauce 沙茶醬 • Some garlic 蒜頭

Fish fillet • Bell pepper • fennel • garlic • quarter lemon

asparagus • sliced bacon • barbecue sauce

olive oil • medium carrot • medium onion • fresh baby spinach • progresso creamy mushroom soup • bacon wrapped chicken breast • Honey mustard BBQ sauce • Hot sauce (if you like)

Oxtails • Cabbage • Rice • Bbq sauce

Double 8 Cattle Company Fullblood Wagyu Beef Sukiyaki Strips • Large Red Bell Pepper (roasted, seeded, and cut into strips) • Medium Size Asparagus Spears • Grapeseed Oil • Kosher Salt • Large Red Bell Pepper (roasted, seeded, and diced) • Eggs* (yolks only) • Dijon Mustard • Grapeseed Oil • Olive Oil (use high quality olive oil) • Garlic Cloves (minced) • Lemon Juice •

Ham Hocks • Corn • Small Heads Cabbage • Carrots • Large Onion • Eggs • Worcestershire Sauce (7 Shakes) • White Cooking Wine • Balsamic Vinegar • BBQ Sauce • Black Pepper • Seasoned Salt •

zucchini sliced (1/2 inch thick slices) • butternut squash cubed • red onion sliced (1/4 thick) • olive oil • cherry tomatoes sliced in half • fresh spinach cut in strips • feta cheese crumbled • kalamata olives halved • fresh basil chopped • fresh parsley chopped • For Dressing: • olive oil •

Double 8 Cattle Company Fullblood Wagyu Chorizo • Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/4-inch-thick strips) • Grapeseed Oil • Fresh Corn (grilled and then corn removed from cob) (reserve cobs) • Large Sweet Onion (medium diced) • Medium Carrots (medium diced) • Celery (small diced) • Large Thyme Stems • Yukon Gold or Yellow Potatoes (medium diced) • Poblano Peppers (grilled and then medium diced) • Red Bell Pepper (small diced) • Garlic Cloves (minced) •

Olive • Assortment of grill friendly vegetables sliced oval • Salt and pepper • Balsamic Vinegar • White wine vinegar (optional) • fresh rosemary leaves • sugar

large carrots (quartered) • feta cheese crumbled • Parsley • Oil • Salt and pepper

Korean BBQ Sauce • Lotus root cut into 1/4 inch slices (about 250g) • sesame seeds • scallion

Brussels sprouts • olive oil • Korean BBQ sauce • black pepper or to taste • minced garlic • sesame or to taste

baby corn drained and rinse with cold water • Korean BBQ sauce or to taste ** • Sriracha or to taste optional

Chicken Fillet (cubes) • Salt • Paprika • Turmeric powder • Yogurt • Veggies: • Green Capsicum (cubes) • Yellow Capsicum (cubes) • Red Capsicum (cubes) • French Beans (one inch) • Carrot (slices) • Cauliflower (florets) •