Whosayna’s Chicken and Veggies Casserole

Name: Whosayna’s Chicken and Veggies Casserole
Cuisine: American
Ingredients: 1/2 kg Chicken Fillet (cubes); 3/4 tsp Salt; 1 tsp Paprika; Pinch Turmeric powder; 2 tbsp Yogurt; For Veggies:; 1 Green Capsicum (cubes); 1/2 Yellow Capsicum (cubes); 1/2 Red Capsicum (cubes); 1 cup French Beans (one inch); 1 Carrot (slices); 1/2 Cauliflower (florets); 1/2 Zucchini (slices); 2 Onions slices (caramalised); 1/4 cup Mushrooms (caramalised); 5-6 Baby Tomatoes; 1/4 kg Baby Potatoes; 4 Garlic cloves (chopped); 2 tbsp Basil, Parsley and Rosemary (chopped); For Sauce:; 2 Tomatoes; 1 Habanero; 2 tbsp Tomato Puree; 2 tbsp Tomato Ketchup; 1 tbsp Chilli Sauce; Pinch Salt; 1/4 tsp Black Pepper powder

Husseina Nazir @cook_12708392

#goldenapron3

This is one dish with full meal, it has potatoes, chicken and veggies

#goldenapron3

This is one dish with full meal, it has potatoes, chicken and veggies

Husseina Nazir @cook_12708392

#goldenapron3

This is one dish with full meal, it has potatoes, chicken and veggies

#goldenapron3

This is one dish with full meal, it has potatoes, chicken and veggies

Saved

Ingredients

1/2 kgChicken Fillet (cubes)
3/4 tspSalt
1 tspPaprika
PinchTurmeric powder
2 tbspYogurt
ForVeggies:
1Green Capsicum (cubes)
1/2Yellow Capsicum (cubes)
1/2Red Capsicum (cubes)
1 cupFrench Beans (one inch)
1Carrot (slices)
1/2Cauliflower (florets)
1/2Zucchini (slices)
2Onions slices (caramalised)
1/4 cupMushrooms (caramalised)
5-6Baby Tomatoes
1/4 kgBaby Potatoes
4Garlic cloves (chopped)
2 tbspBasil, Parsley and Rosemary (chopped)
ForSauce:
2Tomatoes
1Habanero
2 tbspTomato Puree
2 tbspTomato Ketchup
1 tbspChilli Sauce
Pinch Salt
1/4 tspBlack Pepper powder

Saved

Steps

1

Marinate chicken cubes with the rest of ingredients, and let it rest for two hours.
2

Either panfry or barbeque chicken cubes, when done remove from skewers and keep aside.
3

Boil tomatoes with habanero, chilli and with a little water.
4

When cooled down, blend it with the rest of sauce ingredients.
5

Boil baby potatoes with skin, when done remove skin and keep aside.
6

In a wok put one tablespoon of oil and keep on flame, add garlic and saute it.
7

Add all veggies except onions, mushrooms and baby tomatoes then stir fry on high flame, add potatoes and mix them all.
8

Add sauce and mix well, do not dry the sauce much and then remove from the flame.
9

Sprinkle basil, rosemary and parsley and pour on a big casserole.
10

Put barbequed chicken and baby tomatoes all over the casserole
11

Now sprinkle caramalised onions and mushrooms with basil leaves.
12

While serving bake in oven on 200C, serve hot.