Beef borscht

The broth: • water • beef • Any extra beef bones • diced onion • bayleaves • beef bouillion cubes • The garlic bread: • home baked bread • whole peeled minced elephant garlic bulb • The grizzle and fat from the soup meat • The soup ingredients: •

Beef Roast (Bone or Chuck) • Water (boiling) • Dry Lima Beans (large) • Potatoes (small, whole and peeled) • Bay Leaves (whole) • Salt • Pepper • Carrots (diced) • Celery (dices) • Onion (medium, chopped) • Frozen Mixed Vegetables • Tomato Sauce (small) •

beef roast or steak that's been cut into 1/2" cubes • an onion, chopped • medium carrots, cut into 1/2" cubes • small celery stems, chopped into 1/2" pieces • a small head of red cabbage, cut into 1/2" pieces • garlic, peeled and smashed • liquid (any combo of unsalted stock & water) • tomato paste • ketchup • Worcestershire • salt to start • black pepper •

beef stew chunks • course chopped beet • thinly sliced potato • sliced onion • chopped celery stock • butter • crushed garlic cloves • thin sliced carrots • chicken bouillon • course chopped green cabbage • canned chopped tomato • filtered water •

Beef shank • whole head Cabbage • Onions • Carrot • Potatoes • Canned tomatoes • ☆ Ketchup • ☆ Japanese Worcestershire-style sauce • ☆ Okonomiyaki sauce • ☆ Dashi soy sauce (soy sauce premixed with dashi) • ● Red wine • packets ● Soup stock •

Beef stew meat or similar • Salt • Water • Baby carrots • Onion • Beets • Potatoes • Cabbage • Tomato or tomato paste

beef roast(any cut will do in the end) • onions • broth(any that sound good) • caraway seeds • golden potatos • carrots • what ever vegi's you need to fill the pot • salt and pepper to taste(of course) • beets(i use shoestring) • sour cream(for garnish)

beef broth • potatoes • small cabbage • onion • carrot • beet, boiled • tomato paste • garlic • leeks • sour cream

Beef (shoulder or cut of your choice) • Garlic • Beetroot • ＊Onion • ＊Carrot • ＊Celery • ＊Potatoes • ＊Cabbage • Tinned beans • rashers Bacon • Tinned chopped tomatoes • or more Stock (preferably beef bouillon) •

boneless beef bottom round steak, cut into 1 inch pieces • cooking oil • medium beets, peeled and cut into 1/2 inch pieces, or you can use 116 ounce can of diced beets drained • medium tomatoes coarsely chopped • medium potatoes peeled and cut into 1/2 inch pieces • medium carrots shredded • medium onion, chopped • garlic, minced • beef broth • canned tomato paste • red wine vinegar • brown sugar •

beetroots • potatoes • onions • garlic • small head of cabbage • red bell peppers • carrots • black pepper, freshly ground • tsps of salt, or to taste • Meat of your choice (it could be beef, lamb, or pork but I prefer chicken. You can leave the meat out to make it vegetarian friendly) • tbps of oil

beetroot • water • beef tail • onion • Carrots • Tomato puree • cabbage (optional) • oil • garlic • black pepper • salt • dill •

Beef shank • Beef tallow • Salt and pepper • onion • carrot • canned beets(boiled) • Dill weed • Smetana(sour cream) • beef consommé • Lemon

beetroot diced or grated • onion sliced • potatoes diced • carrot diced or grated • celery sliced • tomatoes grated • cabbage diced • beef • bay leaves • stock • Salt • Black pepper •

beef with bone • beans dry • beet medium root , • cabbage medium • potatoes medium , • carrots medium , • onions medium • parsley medium roots , • bay leaves • tomato paste , table spoons • salt • peppers green •

Beef OR Pork *cut into small bite-size pieces • Beef Stock • Onion • Carrot • large Beetroot • Red Capsicum • large Potato • Bay Leaf • Sauerkraut (Pickled Cabbage) *OR some shredded Cabbage • Salt & Black Pepper • Vinegar *optional • chopped Fresh Dill •