Borsch/Борщ (beet soup)

Name: Borsch/Борщ (beet soup)
Total time: 4200 s
Yield: 3~4servings
Cuisine: Pakistani
Ingredients: 250 g Beef shank; Beef tallow; Salt and pepper; 1 onion; 1 carrot; 1 canned beets(boiled); Dill weed; Smetana(sour cream); beef consommé; Lemon

Ikuya @cook_13608694

Tokyo

Trying to get it closer to what I tasted at a Russian restaurant “избушка” in Astana, Kazakhstan.

Ikuya @cook_13608694

Tokyo

Trying to get it closer to what I tasted at a Russian restaurant “избушка” in Astana, Kazakhstan.

Saved

Ingredients

40mins-1h30 mins

3~4servings

250 gBeef shank
Beef tallow
Salt and pepper
1onion
1carrot
1canned beets(boiled)
Dill weed
Smetana(sour cream)
beef consommé
Lemon

Saved

Steps

40mins-1h30 mins

1

Ingredients.
2

Slice an onion and a carrot.
3

Slice beets. Keep the soup in the can.
4

Dice beef and stir fry it lightly with tallow. Add salt and pepper if you like.
5

Put beef in a bowl and stir fry sliced onion and carrot until the colour changes.
6

Ad water and beef consommé(600ml in total) and boil it for 30mins-1h.
7

Add sour cream and dill weed. Squeeze a lemon if you like. Bon appétit!