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Sebastian borscht
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A picture of Sebastian borscht.

Sebastian borscht

zelfire777
zelfire777 @cook_3984588

Not the borscht we wanted, just the borscht we needed

Not the borscht we wanted, just the borscht we needed

Read more

Sebastian borscht

zelfire777
zelfire777 @cook_3984588

Not the borscht we wanted, just the borscht we needed

Not the borscht we wanted, just the borscht we needed

Read more
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Ingredients

3 hours
15 servings
  1. 1 largebeef roast(any cut will do in the end)
  2. 1 1/2 largeonions
  3. 1 boxbroth(any that sound good)
  4. 1 tspcaraway seeds
  5. 5 mediumgolden potatos
  6. 3 mediumcarrots
  7. 1 bunchwhat ever vegi's you need to fill the pot
  8. 1salt and pepper to taste(of course)
  9. 2 canbeets(i use shoestring)
  10. 1 smallsour cream(for garnish)
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Steps

3 hours
  1. 1

    you need a really big pot(like a large Dutch oven). Brown the roast then cube it( About thumb size should do it), set aside.

  2. 2

    dice onion and saute in pot, when that's done add cubed roast and broth, then simmer for 1 hour.

  3. 3

    while that cooks cube hard Vegi's

  4. 4

    after 1 hour add in the hard vegi's and cook another hour

  5. 5

    check vegi's for softness and add water as needed if the broth gets low

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zelfire777
zelfire777 @cook_3984588
on February 15, 2014 19:58

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