Beef cube steak

For the Rice::- • cooked white rice • chopped green onions • boiled edamame (unsalted) • chopped cilantro • For the Salad: • chopped cherry tomatoes • roast corn (still on the cob) in oven, slice off of cob and pan fry with butter and salt • chopped red onion • chopped cucumber • feta cheese or cottage cheese • stew beef or stir fry beef •

Steak or stew beef, cubed • lg. Onion, coarsely chopped • Mushrooms, sliced or quartered • garlic cloves, minced • Frozen puff pastry (2 sheets) • provolone cheese • Vegetable oil (any cooking oil) • Salt & pepper, to taste • Crumbled blue cheese or goat cheese (optional!) • lg. Egg, slightly beaten

glutinous rice flour (Mochiko) • water • salt • sugar • neutral oil • z lean steak (top sirloin, tenderloin) • shallots (minced) • green onions (sliced thin) • chili peppers (brunoise) • apple cider vinegar • fish sauce • sugar •

flank steak • ginger garlic paste • soy sauce • sesame rice vinegar • oil • corn starch • beef stock • Extra 1/2 cup soy sauce • oyster sauce • black pepper • sugar • steamed broccoli, just under completely tender •

grass fed chuck steak beef • pork shoulder ham meat, no rind • pork belly, no rind • homemade beer • Tube Hot dog diameter hog casing, 1 1/4” diameter for 20 - 30 sausages, (Syracuse Casing Co, NY) • water with Tbs white vinegar to soak casing till translucent • Small Chopped white onion • ice cold beer • Sweet red paprika powder • White pepper • Coriander • Nutmeg •

Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes • Dark Soy Sauce • Grapeseed Oil • Sesame Oil • Brussels Sprouts (stems removed and leaves pulled apart) • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Large Shallot (minced) • Ginger (minced) • Garlic Cloves (minced) • Rice Wine Vinegar • Soy Sauce •

Left over beef meat, steak 🥩 • Left over hash browns • Left over veggies • garlic diced • Chopped onions • Turmeric and pepper beef

Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Grapeseed Oil (to coat pan) • Large Garlic Cloves (minced) • Whole Butter • Fingerling Potatoes (cut in half lengthwise) • Grapeseed Oil • Kosher Salt • Freshly Ground Black Pepper • Large Garlic Cloves (sliced into quarters) • Large Shallot (julienned)

Double 8 Cattle Company Miyazakigyu Wagyu Beef Carpaccio/Sukiyaki Strips • Small Red Bell Pepper (cut into 3-inch fine julienne strips) • Small Carrot (peeled and cut into fine 3-inch julienne strips) • SPEAR Small Asparagus (cut into 3-inch pieces and quartered lengthwise) • Small Poblano Pepper (cut into 3-inch fine julienne strips) • Scallions (cut into 3-inch pieces and quartered lengthwise) • Soy Sauce • Brown Sugar • Garlic Chile Paste • Ginger Root (minced fine) • Garlic Cloves (minced fine) • Grapeseed Oil •

grass fed beef rib eye steak, cubed • butter • cured bacon • diced carrots, peeled • diced potatoes • pickled boiler onions, 1/2 cup pickling juice (see my pickled onion recipe in Cookpad) • garlic cloves, Tbs thyme, no salt, no pepper • tomato paste • red cooking wine • sauteed shitake mushrooms with 4 pinches of truffle seasoning • fresh chopped parsley or celery leaves

Bacon, thick cut, maple flavored preferred • bell peppers, red, yellow. Diced • jalapeno peppers. Diced • yellow onion. Diced • bulb of garlic. Diced or pressed • medium to large sized potatoes • cubed steak • ground beef • Italian sausage • maple flavored breakfast sausage links • can fire roasted tomatoes diced • tomato sauce •

beef cube steak (thin) • yellow onion • Cubanelle pepper or Italian pepper • garlic • adobo • low sodium soy sauce • oregano • sazon (optional) • sofrito or culantro • sour orange or lime • white onion cut into rings • vinegar •

Flank Steaks • button mushrooms • beef Stock concentrate • Sour Cream • Yukon Gold Potatoes • Reindeer Carrots🥵 • garlic • Scallions

veg oil • Juice of one lemon • salt • pepper • cabelas grill seasoning • small white onion 1 cup diced portobello mushrooms 1/2 clove garlic 1/2 cup Parmesan cheese; 2 tablespoon balsamic vinaigrette, 1/2 cup milk 1/2 cup mozzarella • large russet potatoes • Mixed veggies • Salt • pepper • bouillon beef cube • butter

beef strips • yellow onion, minced • green pepper, minced • garlic cloves, minced • chicken bullion cube • soy sauce • oregano • sofrito • sazon • Juice of 1 lime • yellow onion, sliced • Rest of green pepper, sliced •

flank steak • minced garlic, divided • olive oil • red wine, I used cabernet • Sea salt and white pepper • rubbed sage • red chili flakes • balsamic vinegar • each, dry thyme, oregano, and parsley • basil leaves, bruised • lg crimini mushrooms, sliced thin • medium sweet onion, sliced thin •

boneless round steaks • large chopped sweet onion • water • beef bouillon cubes • onion powder • crushed red pepper flakes • diced tomatoes • sliced carrots-drained • brown gravy mix • pouches instant potatoes your choice of flavor

Beef Cube Steaks • Fresh Green Beans • Salt • Pepper • Balsamic Vinegar • Onion, chopped • Garlic, minced • Mushrooms, quartered • Beef Bouillon Cube + 1 C. Water • Cornstarch + 1 Tbs. Water • Lemon Juice • Fresh Parsley, chopped •

beef kidney • evaporated milk • apple cider vinegar • large carrots • eye of round steak • cabernet Sauvignon California, red • baby portobello mushrooms • large onion sliced • beef broth • butter • all-purpose flour • salt •

cubed steak (I used saikoro -- cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy) • oil • potatoes, scrubbed and diced • onions, peeled and diced • chopped lemon peel • Juice from 1 tsp lemon • garlic paste • salt • beef broth • cooking cream

ground beef • onion of your choice • garlic • crushed tomatoes • jalepenos • sereno peppers • Large Anaheim pepper • beans your choice. I usually do pinto and black or dark and light kidney beans • beef broth for desired consistency • A steak can be added as well for extra meat. Cut into cubes and seared in a pan. Creates great fond • Sat and Pepper to taste • chilli powder •

ground beef • Salt n pepper • Oil for frying • Egg • Breadcrumbs • Mushroom • Corn flour • Milk • Butter • Beef

beef roast or steak that's been cut into 1/2" cubes • an onion, chopped • medium carrots, cut into 1/2" cubes • small celery stems, chopped into 1/2" pieces • a small head of red cabbage, cut into 1/2" pieces • garlic, peeled and smashed • liquid (any combo of unsalted stock & water) • tomato paste • ketchup • Worcestershire • salt to start • black pepper •

cubed beef tenderloin or rump steak • butter • salt • black pepper • paprika • onions, sliced • Worcestershire sauce • small hot red chili peppers, stemmed and chopped (retain the seeds) • garlic cloves, minced • flour • beef stock • Portuguese red wine •

thin cut top round steak 1/4 inch thick • thick cut bacon • lg white onion • celery • shallot • lg garlic cloves • fresh flat leaf parsley • fresh thyme • bay leafs • beef stock • knorr beef bouillon • toothpicks

For the broth • water • nori, torn in half • beef bouillon cubes • medium sweet onion • fresh garlic • "x4" fresh ginger root • fish sauce • mirin • anise extract • almond extract • sesame oil •

kidney beans • chick peas • peeled Italian tomatoes • minced beef • sirloin steak • carrot • red bell pepper • onion • garlic • beef broth • Cumin • Paprika •

beef cube steak • cream of mushroom soup • water • milk (we use whole milk) • instant rice • spices of your choice

water • good seasons Italian dressing • diced tomatoes • garlic powder • beef base • dried Italian seasoning • cayenne pepper • chili powder • cornstarch • beef stew cubes cut into smaller bites • semi frozen cube steak diced into bite size pieces • potatoes, cubed •