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Crockpot Potato Topped Swiss Steak
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A picture of Crockpot Potato Topped Swiss Steak.

Crockpot Potato Topped Swiss Steak

Teri-lynn
Teri-lynn @cook_7849299
Lake Milton, Ohio

Crockpot Potato Topped Swiss Steak

Teri-lynn
Teri-lynn @cook_7849299
Lake Milton, Ohio
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Ingredients

  • 2 lbsboneless round steaks
  • 1large chopped sweet onion
  • 1 cupwater
  • 2beef bouillon cubes
  • 1/2 teaspoononion powder
  • 1/2 teaspooncrushed red pepper flakes
  • 1 candiced tomatoes
  • 1 cansliced carrots-drained
  • 2 pkgbrown gravy mix
  • 2pouches instant potatoes your choice of flavor
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Steps

  1. 1

    Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.

  2. 2

    Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.

  3. 3

    Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.

  4. 4

    Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.

  5. 5

    Yummy

    A picture of step 5 of Crockpot Potato Topped Swiss Steak.
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Teri-lynn
Teri-lynn @cook_7849299
on January 17, 2020 21:41
Lake Milton, Ohio

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Steak Onion Pepper Beef Round Steak Carrot Sweet Onion Tomato Potato

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